Homemade Crepes. Crepes have a reputation for being complicated to make, but if you can scramble an egg, then you can make homemade crepes or blintzes. It takes a little practice at first, but once you get the hang of. That was pretty much the theme of my trip to Europe.
Crêpes are made of the simplest ingredients around.
Easy crepe recipe that anyone can make at home.
No crepe maker needed, just a nonstick pan and a blender.
Cara membuatnya pun tidak susah, kalian dapat memasak Homemade Crepes hanya dengan menggunakan 17 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Homemade Crepes yuk!
Bahan Homemade Crepes
- Dibutuhkan of Bahan Kering.
- Siapkan 6 sdm of tepung beras.
- Diperlukan 4 sdm of tepung maizena.
- Gunakan 2 sdm of tepung terigu.
- Siapkan 2 sdm of gula.
- Diperlukan 1/2 sdt of baking powder.
- Sediakan 1/2 sdt of baking soda.
- Siapkan 1 sdt of vanili/vanila.
- Dibutuhkan of Bahan Basah.
- Diperlukan 1 butir of telur.
- Gunakan 100 ml of susu putih.
- Gunakan 2 sdm of margarin yg sdh dicairkan.
- Sediakan of Isian.
- Sediakan of Meses.
- Gunakan of Keju.
- Gunakan of Gula aren dan gula pasir mixed.
- Dibutuhkan of Pisang.
Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas. Enjoy homemade crepes, save money, and enjoy la belle vie. This easy recipe will get you hooked on making crepes yourself at home. Crepes are a huge part of my memories of France.
Langkah-langkah membuat Homemade Crepes
- Campur adonan kering. Siapkan adonan basah, kecuali mentega. Tuang adonan basah dlm adonan kering. Campur hingga rata. Tambahkan mentega cair. Aduk. Sisihkan..
- Panaskan teflon. Gunakan api sedang ke kecil tunggu hingga teflon panas merata. Tuang satu sendok sayur adonan ke teflon. Putar teflon hingga adonan tipis merata. Setelah muncul gelembung udara, beri isian sesuai selera..
- Tunggu hingga warna adonan kecoklatan. Makin coklat, makin krispi. Lalu, lipat crepes membentuk segitiga..
- Crepes siap disajikan. Resep ini krispi terutama di pinggirannya wkt masih panas ya. Klo sdh dingin, akan lembek, tp tetep enak kog..hehe.
How to make deliciously thin, buttery, and easy crepes inspired by Paris right at home. The flavor and filling options are endless! Can be made ahead of time. I share many different ways to serve them below! You will only need basic ingredients like flour, eggs, milk, some fat and salt.
