Crepes Homemade. Crepes have a reputation for being complicated to make, but if you can scramble an egg, then you can make homemade crepes or blintzes. Homemade crepes are incredibly fast and easy, and allow for each member of the family to customize their fillings. As an Amazon Associate I earn from qualifying purchases.
Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
Easy crepe recipe that anyone can make at home.
No crepe maker needed, just a nonstick pan and a blender.
Teman-teman dapat menghidangkan Crepes Homemade hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crepes Homemade!
Bahan-bahan Crepes Homemade
- Gunakan 8 sdm of tepung beras.
- Siapkan 2 sdm of tepung terigu.
- Sediakan 2 sdm of tepung maizena.
- Gunakan 4 sdm of gula pasir.
- Gunakan 1 butir of telur.
- Dibutuhkan 1 sdt of baking powder.
- Siapkan 1 gelas blimbing of susu UHT/ skm (air in).
How to make deliciously thin, buttery, and easy crepes inspired by Paris right at home. The flavor and filling options are endless! Can be made ahead of time. Enjoy homemade crepes, save money, and enjoy la belle vie.
Cara memasak Crepes Homemade
- Campur semua bahan, aduk hingga rata. Jangan sampai masih ada gumpalan-gumpalan. Kalau perlu di saring.
- Panaskan teflon (hingga panas ya), dengan api kecil (agar tidak gosong).
- Ratakan adonan, jgn smpe ketebelan nanti gak crispy.
- Tambahkan toping sesuka hati & siap di sajikan.
This easy recipe will get you hooked on making crepes yourself at home. Crepes are a huge part of my memories of France. You will only need basic ingredients like flour, eggs, milk, some All purpose flour and cornstarch. The cornstarch helps in making the crepes softer and lighter. Make homemade crepes from scratch and impress everyone for breakfast.
