Crispy chicken steak with mushroom sauce. Grilled NY Strip Steak with Crispy Shallots and Mushroom Marsala SauceFood Done Light. Rub chicken with a little oil and season well with salt and freshly ground black pepper. Strip the leaves from six of the thyme sprigs and sprinkle them evenly Add the garlic and mushrooms and cook over a high heat, tossing the mushrooms until they start to soften.
Heat the stock in a deep frying pan.
For the mushroom sauce, heat the butter and olive together in a frying pan until melted.
Quickly cook the shallot and garlic until just softened.
Cara membuatnya pun tidak sulit, sobat dapat menghidangkan Crispy chicken steak with mushroom sauce hanya dengan menggunakan 19 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Crispy chicken steak with mushroom sauce!
Bahan-bahan Crispy chicken steak with mushroom sauce
- Sediakan of Ayam fillet (dada) 1 pcs.
- Diperlukan 1 bungkus of Kentang yang sudah ada rasanya.
- Sediakan of Bumbu chicken nya.
- Gunakan 2 sendok teh of Bubuk bawang putih.
- Gunakan 1 sendok teh of Bubuk black pepper.
- Sediakan 1/2 sendok teh of Bubuk lada putih.
- Sediakan 2 sendok teh of Garam.
- Sediakan 3 biji of Telor.
- Diperlukan 5 sendok makan of Tepung terigu.
- Diperlukan 2 sendok makan of Tepung meizena.
- Gunakan 2 bungkus kecil of Rocyo ayam.
- Sediakan of Sauce mushroom.
- Dibutuhkan kaleng of Jamur.
- Gunakan 2 gelas of Susu plain.
- Gunakan 1 sendok makan of Garam.
- Sediakan dikit of Gula.
- Siapkan 1 sendok teh of Tepung meizena.
- Dibutuhkan 3 biji of Bawang putih.
- Gunakan 1/2 siung of Bawang bombay.
This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her friend, photographer Evan Sung. A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make.
Cara membuat Crispy chicken steak with mushroom sauce
- Pukul ayam hingga tipis, beri bumbu dan diamkan di kulkas selama 30-60 menit.
- Campur tepung meizena dikit, tepung terigu agak banyak, beri bubuk bawang, black pepper, garam dan royco ayam.
- Kocok telor (3 biji).
- Kluarkan ayam dari kulkas, masukan ayam ke tepung lalu ke telur dan ulang 2-3x.
- Goreng ayam dengan minyak yang sudah mendidih dan tunggu hingga ayam nya berubah warna.
- Untuk mushroom sauce nya, potong mushroom jadi kecil” dan siapkan bawang bombay + bawang putih yg sudah di haluskan.
- Tumis mushroom, bawang bombay dan bawang putih hingga mushroom agak layu.
- Masukan susu plan dan beri sedikit tepung meizina (1 sendok teh) lalu aduk” sampai agak mengental.
- Beri garam dan bubuk royco lalu cicip apakah rasanya sudah pas atau tidak.
- Goreng kentang sebagai pelengkap.
- Tuangkan mushroom sauce di atas crispy chicken nya dan makanan siap di sajikan.
You'll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes. Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed.
