Hot tofu crispy. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior. Once hot, add the oil and the seasoned tofu.

The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. Heat the oil in a small pan over a medium heat until hot. Kalian dapat membuat Hot tofu crispy hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Hot tofu crispy yuk!

Bahan Hot tofu crispy

Dibutuhkan 5 buah of Tahu putih.
Sediakan 150 gr of Tepung serbaguna (saya pakai sajiku).
Gunakan 5 sdm of tepung tapioka.
Sediakan 3 siung of bawang putih.
Siapkan 1 batang of daun bawang.
Siapkan 20 buah of cabe rawit.
Sediakan secukupnya of garam.
Gunakan 1/2 sdt of lada putih bubuk.

The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. It should be hot enough to make tofu sizzle right away.

Langkah-langkah memasak Hot tofu crispy

Potong tipis tahu bentuk segitiga.
Campur tepung serbaguna & tepung tapioka buat dalam wadah.
Masuk kan tahu yg sudah di lumuri tepung kedalam minyak goreng yg sudah panas tiriskan.
Geprek dan cincang halus bawang putih kemudian tumis dengan minyak goreng sedikit masukan daun bawang cabe rawit garam.
Stlah itu campur semua bahan.. Siap disajikan 😙.

Add tofu cubes to a bowl with cornstarch. Crispy tofu that's still ostensibly healthy feels like a win to me. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. Keyword crispy tofu, sweet and sour sauce, tofu. Learn how to cook crispy baked tofu in three delicious ways.