Fried Crispy Banana. How to make Crispy Fried Banana ! These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia.

Simply coat banana with batter and deep-fry to golden brown. These delicious treats are best served warm and only take minutes to. Fried bananas are everyone's favorite in Malaysia. Sobat dapat memasak Fried Crispy Banana hanya dengan menggunakan 7 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Fried Crispy Banana yuk!

Bahan Fried Crispy Banana

Diperlukan 10 buah of pisang uli.
Diperlukan 7 sdm of tepung terigu.
Dibutuhkan 2 sdm of tepung maizena.
Sediakan 3 sdm of gula pasir.
Siapkan 1 sdm of mentega.
Diperlukan secukupnya of Air.
Siapkan secukupnya of Garam.

Anywhere you go, you will see street vendors The crispy batter on the outside and the tender, sweet banana on the inside is so satisfying, and it. Everybody knows how to fry a banana. But the ultimate test is to have your bananas crispy and the crispiness to last for hours. I have been experimenting quite a bit with different batter recipes but.

Langkah-langkah memasak Fried Crispy Banana

Masukkan tepung terigu, maizena, gula pasir, garam, dan mentega..
Tambahkan air sedikit demi sedikit, hingga semua bahan menyatu dan adonan setengah kental..
Belah pisang menjadi 2, kemudian masukkan ke dalam adonan tepung..
Panaskan minyak goreng kemudian goreng pisang dengan api kecil, goreng hingga pisang kuning keemasan, angkat dan tiriskan..
Sajikan bersama teh hangat..

A wide variety of fried crispy banana chips options are available to you, such as taste, feature, and processing type. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. The secret to the crispiest pisang goreng lies in the batter. After many frustrating trials and errors, I am. Fried Banana - This is a simple recipe, but a good one.