Cara Memasak Fudgy Brownies Shiny Crunchy yang Gurih!

Fudgy Brownies Shiny Crunchy. Menjawab pertanyaan seputar video sebelumnya "Tips Fudgy Brownies Shiny Crust"". Sometimes, I like to make these brownies just so I can eat the tops and nothing else…hahaha 😛. When I made brownies with just cocoa powder, the brownies were more cake-like and didn't have the shiny crispy top.

Fudgy Brownies with Crunchy Butterfinger Crust. But before I get lost in the. They are fudgy with a shiny, flaky top and melt-in-your-mouth texture! Cara membuatnya pun tidak sulit, teman-teman dapat memasak Fudgy Brownies Shiny Crunchy hanya dengan menggunakan 12 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Fudgy Brownies Shiny Crunchy!

Bahan Fudgy Brownies Shiny Crunchy

1. Sediakan of Bahan Lelehan.
2. Diperlukan 150 gram of dcc (dark compound chocolate).
3. Siapkan 50 gram of margarin/mentega.
4. Sediakan 40 ml of minyak goreng.
5. Gunakan of Bahan Kocokan.
6. Siapkan 2 butir of telur ukuran sedang (@60an gram).
7. Gunakan 150 gram of gula pasir.
8. Gunakan of Bahan Kering.
9. Gunakan 100 gram of tepung terigu pro sedang (segitiga biru).
10. Siapkan 35 gram of coklat bubuk.
11. Dibutuhkan of Bahan Topping.
12. Diperlukan of Chocochips, Almond, Oreo, Keju, Coklat putih.

They taste and look like they were made out of the box mix but are quick, easy So here it is - my recipe for This brownie recipe uses melted chocolate and makes fudgy brownies with shiny, soft (not at all crunchy) flaky top, they. Rich and fudgy brownies recipe made from scratch with dense, fudgy middles and the best crinkly tops! It is best to use light colored or shiny metal baking pans since they cook more evenly. The brownies are fudgy, moist, chewy and have a shiny crackly surface.

Langkah-langkah memasak Fudgy Brownies Shiny Crunchy

1. Tim bahan lelehan..
2. Utk bahan kocokan, haluskan gula pasir. Lalu aduk bersama telur. Bs pakai mixer speed rendah. Sy pakai whisk skitar 3 menitan. Disini kunci shiny nya, gula harus larut..
3. Masukkan bahan lelehan yg sdh tdk panas/aga hangat. Jgn panas! Disini jg kunci shiny nya. Aduk sbentar asal rata saja..
4. Lalu masukkan bahan kering yg sdh diayak. Masukkan 2 tahap. Asal aduk rata saja. Jgn over mix, nanti adonan akan berat. Adonan akhir, adonan aga sdkt berat tp msh bs mengalir ke pinggir loyang ketika dituang dan tampak mengkilat..
5. Tuang ke loyang yg sdh diberi baking paper, hentak2an loyang spy adonan rata. Lalu pasang sekatnya. Beri topping sesuai selera..
6. Masukkan ke oven yg sdh dipanaskan sblmnya skitar 10-15menitan. Panggang di suhu 180° selama 15 menit. Disini kunci shiny dlm pengovenan, suhu oven hrs tinggi di 15 menit pertama ini. Jgn buka2 pintu oven. Lalu turunkan suhu ke 150°-160°, selama 20 menit. Sesuaikan dgn oven msg2..
7. Keluarkan brownies dr oven, simpan di cooling rack. Tunggu hingga set, stlh itu keluarkan dr loyang..

And the best part is, it's an easy one-bowl recipe! I'm also sharing tips for cutting brownies, achieving the shiny surface, and variations on this recipe for thicker, cakier or fudgier brownies. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the Fudgy, cakey, fudgy, cakey. can't make up your mind? If you're looking for a brownie that's right in Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny. We love the glossy wafer-thin top crust that sometimes appears on brownies almost as much as we love the fudgy layer underneath.