Resep: Salted Egg Royco Crispy Chicken Anti Ribet!

Salted Egg Royco Crispy Chicken. Salted Egg Chicken is a popular hit dish, especially in Singapore. Usually salted egg chicken is served with creamy sauce, but this recipe is a lil bit. An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves.

The egg white has a sharp salty taste and the yolk is rich and fatty. Salted Egg Chicken is a popular hit dish, especially in Singapore. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! Cara membuatnya pun tidak sulit, kawan-kawan dapat memasak Salted Egg Royco Crispy Chicken hanya dengan menggunakan 6 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Salted Egg Royco Crispy Chicken!

Bahan-bahan Salted Egg Royco Crispy Chicken

1. Gunakan 4 potong of ayam.
2. Diperlukan 1 sachet of Bumbu ayam goreng Royco.
3. Gunakan 1 sachet of Bumbu ayam saus telor asin Royco.
4. Siapkan of Tepung crispy ayam 3 sdm (merk apa saja).
5. Siapkan 3 sdm of Mentega.
6. Siapkan of Garlic powder 1 sdt (bisa di skip).

This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. Deep fry the chicken in batches till golden brown and crispy. Drain and transfer onto paper towels to remove excess oil.

Langkah-langkah membuat Salted Egg Royco Crispy Chicken

1. Ungkep ayam dengan 1 sachet 1 royco bumbu ayam goreng 30 menit.
2. Tiriskan dan balur dengan tepung bumbu ayam crispy, diamkan 10 menit biar menempel.
3. Masukkan mentega hingga cair dan masukkan 1 sdt garlic powder (bisa di skip) pakai api sedang.
4. Masukkan royco bumbu telor asin 1 sachet, aduk sampai berbusa matikan api.
5. Masukkan ayam goreng tepung dan aduk dengan bumbu telor asin.
6. Sajikan hangat.

New Flavour Salted Egg Crispy Chicken. Add marinated chicken and stir to mix. Drop the chicken pieces into hot oil. Savory garlic chicken, fresh spinach, smokey gouda and nutty parmesan cheeses, all rolled up in a crispy egg roll, and served with Preparation: -Place all ingredients up to and including the cilantro into the bowl of a food processor, and add in a couple of good pinches of salt; process until smooth. Fun fact: the chickens—which are Halal-certified—are sourced from one of the founders' very own family farm.