Chicken katsu krispy. Lightly season the chicken with salt and pepper. Dredge half of the cutlets in the flour, then the egg, and finally the. Easy Japanese chicken katsu is my version of Tonkatsu with chicken instead of pork cutlets.
Juicy, tender, and crispy baked chicken katsu recipe.
Season the chicken breasts on both sides with salt and pepper.
Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing.
Cara membuatnya pun cukup mudah, kalian dapat membuat Chicken katsu krispy hanya dengan menggunakan 5 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken katsu krispy!
Bahan-bahan Chicken katsu krispy
- Gunakan 250 gr of fillet ayam.
- Diperlukan 1 bungkus kecil of tepung sajiku serbaguna.
- Siapkan secukupnya of Tepung panir.
- Diperlukan 1 butir of Telur kocok.
- Siapkan of Garam, Merica.
After frying the chicken, let it. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.
Langkah-langkah membuat Chicken katsu krispy
- Ayam diiris agak tipis. Pukul pukul dengan pukulan daging agar melebar dan bumbu bisa meresap. Taburi dengan garam dan merica. Biarkan meresap sebentar..
- Siapkan bahan tepung. Baluri ayam dengan tepung sajiku sampai tertutup rata. Tekan tekan daging supaya bumbu meresap. Sisihkan.
- Gulingkan ke telur, lalu masukkan ke dalam tepung panir. Pastikan semua area tertutup tepung panir. Tiriskan.
- Setelah selesai, goreng di api sedang, jangan terlalu panas agar daging matang merata sampai dalam. Setelah coklat keemasan angkat dan sajikan..
A light and savory Japanese dish! Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.
