Chicken katsu crunchy/ayam katsu renyah. Season the chicken breasts on both sides with salt and pepper. Untuk membuat chicken katsu atau torikatsu yang renyah gurih, ikuti saja beberapa langkah ini. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken katsu crunchy/ayam katsu renyah Easy chicken katsu recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Cara membuatnya pun tidak susah, kawan-kawan dapat memasak Chicken katsu crunchy/ayam katsu renyah hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken katsu crunchy/ayam katsu renyah yuk!

Bahan-bahan Chicken katsu crunchy/ayam katsu renyah

Dibutuhkan 500 gram of dada ayam fillet.
Diperlukan 2 butir of telur ayam.
Sediakan 1 buah of lemon (bisa ganti jeruk nipis).
Sediakan 200 gram of tepung roti.
Gunakan 7 sdm of tepung tapioka.
Dibutuhkan 3 sdm of tepung beras.
Diperlukan 2 sdm of tepung maizena.
Dibutuhkan 1 sachet of kaldu jamur.
Diperlukan 250 ml of minyak goreng.
Sediakan 1 sdt of garam.
Sediakan of Bumbu halus.
Diperlukan 1 sdm of merica.
Sediakan 3 siung of bawang putih.

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Other components of the dish are a side of rice and finely shredded raw cabbage that pairs with deep fried foods. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very >How To Make Chicken Katsu?

Langkah-langkah membuat Chicken katsu crunchy/ayam katsu renyah

Siapkan semua bahan, uleg bumbu hingga halus, sisihkan. Cuci bersih ayam. Lalu lumuri dgn bumbu halus dan beri perasan lemon,lalu diamkan kurleb 15 menit. Kocok telur ke dlm mangkok. Di wadah lain,campurkan semua tepung kecuali tepung roti, beri garam dan kaldu jamur. Aduk hingga rata.
Masukan ayam fillet ke tepung,kemudian celupkan ke kocokan telur,lalu kembali lagi ke tepung.
Dan celupkan kembali ke telur,lanjut lagi ke tepung. Dan terahir ke tepung roti sambil di teken2.
Lakukan hal yg sama,sampai ayam habis.siapkan wajan,beri minyak lalu goreng chicken katsu satu persatu,goreng dgn api kecil smpe kekuningan.
Angkat lalu tiriskan.(saya goreng 2) sisa nya di simpan dlm wadah trtutup lalu masukan dlm freezer..

Dip the chicken cutlet with beaten eggs. Used chicken tenders that I pounded a bit. Chicken Katsu Curry is a Yo! Make your own copycat version with this easy step by step Japanese recipe. A simple, home made version of Yo!