Resep: Chicken Crispy Katsu Curry ala Dapoer Iboe Untuk Pemula!

Chicken Crispy Katsu Curry ala Dapoer Iboe. Lihat juga resep Chicken Crispy Katsu Curry ala Dapoer Iboe enak lainnya. Lihat juga resep Chicken Crispy Katsu Curry ala Dapoer Iboe enak lainnya! Try the following twists on the traditional recipe for added flavor and texture.

Chicken Crispy Katsu Curry ala Dapoer Iboe. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. Resep Sambel Goreng Kecap T'TAU (Tempe Tahu Udang). Kawan-kawan dapat membuat Chicken Crispy Katsu Curry ala Dapoer Iboe hanya dengan menggunakan 11 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken Crispy Katsu Curry ala Dapoer Iboe!

Bahan Chicken Crispy Katsu Curry ala Dapoer Iboe

1. Sediakan of Ayam crispy siap makan.
2. Dibutuhkan 1 buah of wortel potong dadu.
3. Siapkan 1 buah of kenteng potong dadu.
4. Dibutuhkan 1/2 potong of siung bawang bombay rajang.
5. Gunakan 1 siung of bawang putih.
6. Gunakan 1/2 sdt of biji merica/bubuk.
7. Dibutuhkan 1/2 cangkir of air larutan tepung terigu/maizena.
8. Sediakan secukupnya of Air mineral.
9. Sediakan secukupnya of Garam.
10. Siapkan 1 sdm of kecap manis.
11. Siapkan of Minyak goreng untuk menumis.

Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese rice drizzled with delicious Japanese curry. The most popular and the ultimate comfort food; Japanese Chicken Katsu Curry at home. Menu buka puasa kemarin masak kare rajungan memanfaatkan bumbu dapur yg ada.

Langkah-langkah memasak Chicken Crispy Katsu Curry ala Dapoer Iboe

1. Siapkan bahan-bahannya, bawang putih & biji merica di uleg halus;.
2. Panaskan minyak goreng untuk menumis, masukkan bawang bombay yg telah dirajang, tumis hingga layu & tercium aroma wanginya;.
3. Kemudian masukkan bawang putih yg telah dihaluskan dg merica, tambahkan sedikit air mineral (supaya tidak kering & gosong), aduk tumis dg bawang bombay;.
4. Setelah itu masukkan wortel & kentang, aduk merata, lalu tutup hingga wortel & kentangnya setengah matang;.
5. Selanjutnya tambahkan air tepung terigu/maizena, aduk hingga mengental, lalu tambahkan garam dan kecap, aduk merata & koreksi rasa;.
6. Siapkan nasi hangat dalam piring, ayam crispy diatas nasi & curry di samping nasi, chicken crispy katsu curry siap dinikmati, selamat mencoba 😉.

Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.