Chicken Crispy Blackpepper. A spin on the classic Chinese black peppered chicken dish. For those not aware of what this awesome dish entails - this is a stir fry dish that is loaded with boneless/skinless chicken, tons of black pepper, special sauce, and onions. In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine.
Suddenly breaded chicken doesn't seen so difficult on a busy week night!!!!!
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Crispy chicken tenders, panko prawns, breaded mushrooms, crispy onion rings, breaded mozzarella sticks…the list goes on and on.
Kalian dapat menyiapkan Chicken Crispy Blackpepper hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Crispy Blackpepper!
Bahan Chicken Crispy Blackpepper
- Gunakan 1/2 kg of ayam (sayap).
- Dibutuhkan 2 siung of bawang putih (haluskan).
- Dibutuhkan 1 siung of bawang bombay (potong memanjang).
- Diperlukan 5 of cabai kecil (optional).
- Sediakan of gula - garam - merica (sesuaikan selera).
- Diperlukan 1 sachet of bumbu lada hitam instan (bisa pake saori / boemboe).
- Sediakan 100 gr of tepung bumbu instan.
In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.
Cara memasak Chicken Crispy Blackpepper
- Rebus ayam hingga matang, beri 1 sdm garam, 1 sdt merica.
- Setelah matang, dinginkan.. lalu potong sayap ayam jadi potongan kecil (biasanya jadi 2).
- Buat adonan tepung menjadi 2, adonan basah + adonan kering, lalu goreng ayam hingga matang.. setelah ditiriskan, goreng ayam sekali lagi agar teksturnya padat.
- Panaskan teflon, masukkan bawang putih, bawang bombay, cabe hingga harum, masukkan bumbu instan lada hitam, tumis hingga matang, beri sedikit air agar tidak terlalu kental...
- Tambahkan garam+gula+merica, koreksi rasa.. masukkan ayam goreng, aduk hingga bumbu tercampur rata dengan ayam, atau bisa juga disiramkan diatas ayam yg sudah ditata...
- Selamat menikmati~.
Remove oil from wok and discard. Dry fry chicken in batches until golden brown. Flavorful black-pepper sauce pasta with a unique Chinese fusion taste. Be the first to review "BLACKPEPPER CHICKEN" Cancel reply.. Once the veggies are ready go to, add the chicken and sauce mixture to the pan, and stir until the veggies and chicken are evenly coated.
