Chicken Katsu Renyah with Teriyaki Sauce. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
This recipe yields very crispy chicken and served with homemade Katsu sauce.
Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats.
The main ingredients are Worcestershire sauce, soy.
Cara membuatnya pun cukup mudah, kawan-kawan dapat menyiapkan Chicken Katsu Renyah with Teriyaki Sauce hanya dengan menggunakan 21 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken Katsu Renyah with Teriyaki Sauce!
Bahan Chicken Katsu Renyah with Teriyaki Sauce
- Sediakan 500 gr of Dada Ayam Fillet.
- Gunakan of Bahan Marinasi Ayam.
- Diperlukan 3 Siung of Bawang Putih.
- Diperlukan 1 sdt of Garam.
- Gunakan 1 sdt of Lada bubuk.
- Siapkan of Bahan Pelapis Ayam.
- Gunakan 3 sdm of Tepung Terigu.
- Diperlukan 1 sdm of Tepung Maizena.
- Sediakan 1 Butir of Telur.
- Sediakan Secukupnya of Tepung Roti.
- Sediakan Sedikit of Garam.
- Sediakan of Bahan saus Teriyaki.
- Siapkan 2 sdm of kecap manis.
- Dibutuhkan 2 sdm of kecap asin.
- Dibutuhkan Sedikit of lada bubuk.
- Dibutuhkan Sedikit of kaldu jamur.
- Diperlukan 1/2 of bawang bombai.
- Gunakan 2 ruas of jahe.
- Sediakan 2 siung of bawang putih.
- Diperlukan Sedikit of garam.
- Diperlukan 150 ml of air matang.
Pour the thickened teriyaki sauce over the chicken. Chicken thighs are full of flavour and the meat is more tender than chicken breast. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and As Chicken Teriyaki comes with a sweet sauce, I serve Cucumber and Seaweed Sunomono (Vinegar Katsu Curry (Japanese Curry with Chicken Cutlet).
Cara membuat Chicken Katsu Renyah with Teriyaki Sauce
- Pipihkan ayam filletnya, mamih gunakan ulekan dan sedikit kekuatan otot tangan kanan, biar pipih ayamnya, semakin pipih semakin matang.
- Marinasi dulu biar mantul ayamnya, tambahkan bawang lutih, garam, lada bubuk. Diamkan 15 mnt.
- Siapkan baluran kering dan basah. Baluran 1 : tepung terigu, maizena, garam. Baluran 2: telur kocok lepas. Baluran 3 tepung roti.
- Celupkan ayam yg sudah di marinasi ke baluran 1, baluran 2, dan baluran 3. Bisa cek di foto ya moms, semoga mudah dipahami.
- Goreng di api panas tetapi api kecil ya biar matang dalam nya. Tiriskan.
- Membuat saus teriyakinya, tumis bawang putih hingga harum, masukkan jahe iris, kecap manis, kecap asin, kaldu jamur, lada bubuk, air matang, bawang bombai. Sajikan dengan chicken katsu.
- Enak banget dah makan pake nasi anget, dylan juga suka hihi.
For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. This recipe doesn't require marinating and is perfect for our busy lives. It's loaded with sticky, savory and slightly sweet chicken teriyaki that your whole family will love! Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention.
