Mongolian Beef Crispy. Crispy marinated strips of beef tossed in a sticky sauce. Mongolian Beef is a recipe that I've been. This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to.

Mongolian Beef Crispy I will share with you the Secrets to the Best Mongolian Beef!!! This crispy Mongolian Beef recipe is super easy to make at home and so much better than takeout! Thinly sliced beef marinaded for flavor then stir fried until crisped and served in a sweet and savory. Cara membuatnya pun cukup mudah, sobat dapat memasak Mongolian Beef Crispy hanya dengan menggunakan 18 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mongolian Beef Crispy yuk!

Bahan Mongolian Beef Crispy

Gunakan of Bahan dan Bumbu Marinasi daging:.
Dibutuhkan 400 gr of daging tenderloin atau daging lulur dalam (saya pakai 4 lembar daging tenderloin frozen potong memanjang).
Siapkan 2 sdm of kecap asin.
Gunakan 1 sdm of kecap raja rasa.
Siapkan 2 sdm of minyak wijen.
Gunakan 2 sdm of tepung maizena.
Siapkan 6 sdm of tepung tapioka.
Diperlukan of Bahan Tumisan:.
Gunakan 4 buah of bawang putih (geprek lalu iris halus).
Gunakan 1 cm of jahe (parut).
Sediakan 1 buah of bawang bombay (iris kotak lebar).
Dibutuhkan 1 batang of daun bawang iris panjang miring.
Gunakan of Bahan saus:.
Siapkan 2 sdm of kecap asin.
Gunakan 3 sdm of Palm sugar/ brown sugar.
Sediakan 2 sdm of saus hoisin.
Gunakan 1 sdm of kecap raja rasa.
Gunakan 2 sdm of minyak wijen.

You can make Crispy and Sticky Mongolian Beef with any beef suitable for grilling. But make sure to slice the beef against the grain i.e. cut perpendicular to the direction of the fibers. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than The popularity is second to broccoli beef.

Cara membuat Mongolian Beef Crispy

Campur daging dengan semua bahan Marinasi lalu biarkan selama kurleb 30-45 menit. Kemudian balur daging dengan tepung tapioka sebelum digoreng. Goreng sampai daging tampak kering crispy lalu angkat..
Tumis bahan tumisan (bawang bombay, bawang putih, dan jahe parut) sampai layu dan harum lalu masukkan daun bawang (sisakan daun bawang sedikit utk taburan).
Masukkan bahan saus ke dalam tumisan lalu koreksi rasa dan masak sampai mengkaramel. Setelah itu masukkan daging sapi crispy dan aduk rata dg saus. Sajikan dg tambahan daun bawang iris di atasnya..

Mongolian beef is delicious, with silky and tender beef in a. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we. Mongolian beef recipe 蒙古牛肉 with video demonstration.