Crispy mongolian beef/Daging crispy ala mongol. Crispy marinated strips of beef tossed in a sticky sauce. Healthier and tastier than PF Changs! Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry.
Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons.
One, people love anything that tastes like Chinese takeout.
Tools Used in the making of this Easy Mongolian Beef: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall.
Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Crispy mongolian beef/Daging crispy ala mongol hanya dengan menggunakan 9 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Crispy mongolian beef/Daging crispy ala mongol yuk!
Bahan-bahan Crispy mongolian beef/Daging crispy ala mongol
- Diperlukan 1/2 kg of daging (saya pake tenderloin, bebas daging bagian apa).
- Gunakan 1/4 cup of tepung maizena.
- Sediakan 1/4 cup of minyak sayur.
- Gunakan 2 sdt of jahe, cincang.
- Diperlukan 1 sdm of bawang putih, cincang.
- Dibutuhkan 1/3 cup of soy sauce (saya pakai kikkoman).
- Diperlukan 1/3 cup of air.
- Gunakan 1/2 cup of brown sugar.
- Siapkan 2 batang of daung bawang, potong2 ambil hijaunya saja.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. It's one of our top recipes for a reason! (A friend of mine who visits his Mongolian in-laws almost always ends up drunk and horizontal on the couch after the traditional welcome-home dinner!) Crispy Mongolian Beef. by: Corinne Cuozzo. Made it for the first time a few months ago and it quickly became a family favorite. The coating on the beef is so crispy and the sauce is delicious.
Langkah-langkah membuat Crispy mongolian beef/Daging crispy ala mongol
- Potong2 daging memanjang tipis melawan seratnya. Biar gampang bisa potong dalam keadaan beku. Masukkan ke dalam kantong ziploc beserta tepung maizena.
- Kocok2 ziploc sampai daging tercampur merata dengan tepung. Diamkan.
- Panaskan minya sayur dengan suhu medium high. Goreng daging. Balik setelah 1 menit. Ingat, jangan memenuhi seluruh wajan dengan daging, bila kepenuhan goreng daging bertahap.
- Setelah daging selesai masak, angkat.
- Masukkan jahe dan bawang putih ke wajan, tumis hingga wangi.
- Tambahkan soy sauce, air dan brown sugar. Aduk rata, tunggu hingga mendidih.
- Masukkan kembali daging yang sudah digoreng ke dalam saus, aduk rata dan masak hingga saus mengental. Tepung maizena yang dipakai pada daging seharusnya membuat saus menjadi kental. Tapi bila tidak mencapai kekentalan yang diinginkan, bisa campur tepung maizena lagi ya.
- Masukkan daun bawang, aduk rata hingga semua tercampur. Angkat, sajikan..
These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Mongolian beef is a dish that is served at a lot of American-Chinese restaurants, similar to Szechwan style beef here in Canada. It is super quick and easy to make at home and much. This crispy Mongolian Beef recipe is super easy to make at home and so much better than takeout!
