Beef Crispy with Blackpepper Sauce. William N G brings you another fantastic hot wok chilli sauce recipe. This time he cooks Kardy his Spicy Beef with Blackbean and Peppers plus the special Hot Wok Chilli Andy Chu Chinese Oriental Cooking Demo Live - Beef with Black Bean Sauce. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.
Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants.
Soy sauce marinated beef slices, fried until crispy then cooked in a ginger-pepper sauce to give you a beef stir As you make the pepper sauce, reduce or increase the spiciness as per your need.
The ginger-pepper sauce in which the beef is finally simmered is what.
Kawan-kawan dapat membuat Beef Crispy with Blackpepper Sauce hanya dengan menggunakan 14 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef Crispy with Blackpepper Sauce!
Bahan Beef Crispy with Blackpepper Sauce
- Dibutuhkan 1/4 kg of daging sapi.
- Diperlukan 7 sdm of penuh tepung terigu.
- Gunakan 2 sdm of tepung maizena.
- Sediakan 2 sdm of tepung serbaguna rasa original.
- Siapkan 8 sdm of saus tomat.
- Sediakan 4 sdm of saus tiram.
- Siapkan 1 buah of bwg bombay.
- Sediakan 1 bungkus of saus lada hitam (pronas).
- Sediakan 1 butir of telur (kocok lepas).
- Siapkan 2 buah of wortel iris korek api.
- Dibutuhkan 1 buah of kentang iris korek api.
- Siapkan 1 bonggol of brokoli.
- Sediakan 1 ons of baby buncis.
- Sediakan secukupnya of Minyak goreng.
Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)Serious Eats. From Beef Stir-Fry and Scallion Pancakes. We set out to find an easy method for making ultrasupple stir-fried beef. We made batch after gummy batch of this Chinese restaurant staple until we discovered a method that produced crispy, gorgeously layered.
Cara membuat Beef Crispy with Blackpepper Sauce
- Potong/iris daging sesuai selera. Kemudian pukul-pukul daging menggunakan "ulek-ulek". Ini fungsinya agar bumbu bisa meresap ke daging+daging menjadi empuk saat digoreng..
- Siapkan bumbu utk dagingnya. Campur saus tomat+saus tiram. Kemudian baluri daging dengan saus tsb. Diamkan selama 30mnt dlm kulkas agar bumbu merasuk..
- Sambil menunggu daging yg dibumbu, rebus sayuran utk pelengkapnya. Kemudian sisihkan..
- Bhn crispy: campur tepung terigu, maizena, tepung serbaguna hingga menjadi satu. Ambil daging yg sdh dibumbu dlm kulkas. Pertama gulingkan pada bhn crispy. Kedua ambil&celupkan pada kocokan telur. Ketiga ambil&gulingkan kembali pada bhn crispy sambil ditekan². Lakukan hingga daging habis. *ditekan² supaya saat digoreng bisa terbentuk kulit krispi nya*.
- Panaskan minyak, masukkan daging dan goreng daging hingga kecoklatan. Lakukan hingga selesai. Angkat & tiriskan..
- Utk sausnya, tumis irisan bawang bombay hingga harum..
- Kemudian tambahkan saus lada hitam dan tumis kembali hingga sedikit menyusut..
- Setelah siap, tata bersama sayuran&saus. Beef Crispy with Blackpepper Sauce siap disantap. 🍴😍.
Beef In Black Pepper Sauce + Giveaway (CLOSED). About the recipe - stir-fried beef with black pepper sauce. I would love to learn how to make potstickers with the thin crispy layer of dough on the bottom connecting them. Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local characteristic dishes of Guangdong Cuisine. The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy, while the green.
