Gurame sauce singapore. Another item not to be missed is the restaurant's aromatic chilli-sauce, served in traditional stone-ware, to enhance the authencity of your dining experience. This family resto along Changi Coast Walk dishes out authentic Indonesian fare like its Gurame goreng (deep fried. Time In. turn up the heat factor with its fragrant chilli sauce.
Meaty and sweet, marinated then grilled till it take on a smoky aroma.
Butterfly cut, it comes out from the shell with a little effort.
Gurame Asam Manis in Jakarta - View Menus, Photos, Reviews and Information for restaurants serving Gurame Asam Manis in Jakarta on Zomato Zomato is the best way to discover great places to eat in your city.
Cara membuatnya pun cukup mudah, sobat dapat menyiapkan Gurame sauce singapore hanya dengan menggunakan 14 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gurame sauce singapore yuk!
Bahan Gurame sauce singapore
- Dibutuhkan 1 ekor of ikan gurame.
- Siapkan 1 bungkus of sauce singapore.
- Sediakan 4 siung of bawang putih.
- Diperlukan 1 bh of bawang bombay.
- Sediakan 2 sdm of minyak wijen.
- Siapkan 1 sdm of kecap inggris.
- Sediakan of Minyak untuk menumis.
- Siapkan of bahan crispy.
- Siapkan 1/4 of terigu cakra.
- Diperlukan 2 sdm of terigu serbaguna.
- Gunakan 1 bh of putih telur.
- Dibutuhkan 5 sdm of air.
- Sediakan secukupnya of Garam.
- Sediakan secukupnya of Merica.
This visit was a celebration lunch for several career promotions. Ambience at Gurame Indonesian Restaurant is a highlight. Their variation of tahu telor - they call it tahu kuning - is every bit as delicious, with deep-fried medallions of egg tofu served with a fragrant tumeric sauce. Enhance your dining experience with its fragrant chilli-sauce.
Langkah-langkah membuat Gurame sauce singapore
- Filet ikan bagian badan nya saja, sisanya biarkan berbentuk ikan utuh..
- Potong kotak2 daging ikan tadi, lumuri dengan jeruk nipis. Diamkan sekitar 10mnt..
- Cuci kembali ikan.
- Siapkan minyak untuk menggoreng.. Panaskan minyak.
- Kocok putih telur &air sampai encer. Siapkan di mangkok berbeda bahan tepung,garam,merica secukupnya..
- Celupkan ikan ke dalam telur lalu pindahkan ke adonan tepung sambil pijit2. Lalu goreng sampai habis, begitupun bagian kepala dan badan nya. Goreng sampai kuning keemasan. Angkat dan tiriskan.
- Untuk sauce nya tumis bawang putih,bawang bombay dan daun bawang sebentar saja. Masukan sauce singapore dan tambahkan air sedikit saja. Masak sauce sebentar saja.koreksi rasa...
- Tata bagian badan,kepala dan ekor dipiring saji. Penuhi badan ikan tadi dengan filet, dan siram dengan sauce singapore nya... Siap disajikan...
Plus, it's got both indoor and outdoor seating with a view of the ocean. Fried Egg and tofu served with RIA style sugar caramel nut sauce.. Air flown Indonesian Native Gurame Fish marinated in special indonesian herbs deep fried to golden perfection. It's a half spring chicken that's been char-grilled so you have that great smoky flavour and then topped off with a special spicy Pondok Gurame sauce. Lihat juga resep Gurame goreng Sambal kemangi enak lainnya.
