Cara Memasak French Fries Crispy Anti Ribet!

French Fries Crispy. The Best Food Always Starts With The Best Ingredients. Try The Tasty Ore-Ida® Fries Today! Drain on clean paper, then salt generously and serve right away.

They even stay crispy when you reheat in the microwave. The Secret to Making Crispy French Fries at Home. Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. Sobat dapat membuat French Fries Crispy hanya dengan menggunakan 10 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin French Fries Crispy yuk!

Bahan-bahan French Fries Crispy

1. Dibutuhkan 2 buah of kentang ukuran besar.
2. Sediakan 700 ml of air.
3. Sediakan 2 siung of bawang putih (haluskan).
4. Siapkan 1 sdt of garam.
5. Dibutuhkan 1 sdt of kaldu bubuk (totole).
6. Siapkan Secukupnya of air es.
7. Dibutuhkan of Pelapis :.
8. Sediakan 2 sdm of tepung terigu.
9. Siapkan 2 sdm of maizena.
10. Dibutuhkan 1/2 sdt of garam.

I have made them in the oven this way many times but after trying todays secrets nothing can rival the crispness of these fries. Incredibly crispy, tasty baked french fries can be made without frying! Vegetable or peanut oil, for frying. Ketchup and mayonnaise, mixed, for serving Crispy Baked French Fries.

Langkah-langkah memasak French Fries Crispy

1. Kupas dan cuci bersih kentang. Lalu potong2 berbentuk stik. Bilas kentang hingga airnya bersih (me : 3x bilas).
2. Didihkan air, masukkan bawang putih dan garam, aduk rata. Kemudian masukkan kentang dan masak cukup 4 menit saja. Angkat dan tiriskan.
3. Langsung rendam ke dalam air es yg berfungsi menghentikan proses pematangan supaya tekstur kentang crispy diluar dan empuk di dalam.
4. Setelah tidak panas lagi tiriskan kentang, masukkan kaldu bubu, campur rata, dan simpan dalam freezer selama 15 menit.
5. Campurkan tepung terigu, maizena dan garam dalam wadah plastik dengan rata, kemudian masukkan kentang dan shake plastik hingga kentang tertutup dengan terigu. (Apabila ada kentang yg terlalu basah di lap dulu).
6. Masukkan dalam wadah tertutup atau dalam plastik. Simpan dalam freezer minimal 3jam.
7. Panaskan minyak, goreng kentang hingga matang. Angkat dan sajikan. (Saya beri taburan parsley).

French fries are one of my favorite comfort foods. I like them super crispy and soft on the inside. I already tackled making crispy sweet potato fries at home. The technique is similar and the result is the same. It's a lot easier (and healthier) to make french fries at home.