French Fries Crispy. The Best Food Always Starts With The Best Ingredients. Try The Tasty Ore-Ida® Fries Today! Drain on clean paper, then salt generously and serve right away.
They even stay crispy when you reheat in the microwave. The Secret to Making Crispy French Fries at Home. Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. Teman-teman dapat memasak French Fries Crispy hanya dengan menggunakan 11 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep French Fries Crispy!
Bahan French Fries Crispy
- Siapkan 500 gr of kentang.
- Dibutuhkan 700 ml of air.
- Diperlukan 2 Siung of bawang putih.
- Sediakan 1 sdt of garam.
- Sediakan 1/2 sdt of Garam.
- Siapkan Secukupnya of air es.
- Sediakan Secukupnya of kaldu bubuk.
- Siapkan of Pelapis.
- Siapkan 2 sdm of terigu.
- Siapkan 2 sdm of maizena.
- Sediakan 1/2 sdt of garam.
I have made them in the oven this way many times but after trying todays secrets nothing can rival the crispness of these fries. Incredibly crispy, tasty baked french fries can be made without frying! Vegetable or peanut oil, for frying. Ketchup and mayonnaise, mixed, for serving Crispy Baked French Fries.
Cara membuat French Fries Crispy
- Kupas dan cuci bersih kentang lalu potong"kentang bentuk stik.
- Bilas kentang sampai airnya bening(5 kali bilas).
- Didihkan air,masukkan bawang putih,garam..aduk rata masukkan kentang dan masak 4 menit.
- Angkat dan tiriskan kentang.
- Lalu rendam air es.
- Setelah tidak panas..taburi kaldu bubuk..diamkan 15 menit.
- Dalam wadah campur rata terigu dan maizena..masukkan kentang lalu aduk"atau shake kentang sampai tertutup rata.
- Simpan kentang dalam freezer minimal 3 jam.
- Goreng kentang.
French fries are one of my favorite comfort foods. I like them super crispy and soft on the inside. I already tackled making crispy sweet potato fries at home. The technique is similar and the result is the same. It's a lot easier (and healthier) to make french fries at home.