Chicken katsu crispy ❤. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming back for more. This from-scratch recipe promises the same, thanks to a few smart techniques anyone can master. Chicken katsu curry: Chicken katsu is topped with Japanese-style curry sauce instead of tonkatsu sauce.

Chicken katsu crispy ❤ Thinly slice the radishes, cucumbers and carrots lengthwise using a mandoline or a very sharp knife. Place in a large bowl, sprinkle with salt and pepper and set aside. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. Cara membuatnya pun tidak susah, kamu dapat menghidangkan Chicken katsu crispy ❤ hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken katsu crispy ❤ yuk!

Bahan Chicken katsu crispy ❤

Sediakan 250 gr of ayam fillet.
Diperlukan 2 siung of bawang putih.
Siapkan 2 cm of jahe.
Dibutuhkan 2 sdm of saus teriyaki.
Gunakan of Garam (secukupnya).
Gunakan of Lada bubuk (secukupnya).
Dibutuhkan 5 sdm of tepung terigu.
Gunakan 2 butir of telur (kocok).
Diperlukan of Tepung panir (secukupnya).
Siapkan of Minyak goreng.

The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. This post may contain affiliate links, and I will earn a commission if you purchase through them.

Langkah-langkah membuat Chicken katsu crispy ❤

Bumbu ayam : bawang putih dan jahe dihaluskan kemudian campur dengan saus teriyaki, beri garam dan lada.
Ayam fillet dilumuri dengan bumbu ayam, diamkan beberapa saat agar bumbu meresap.
Bulirkan pada tepung terigu kemudian telur kemudian tepung panir. Ulangi sampai ayam habis..
Goreng pada minyak dengan api kecil (deep frying) sampai matang..
Chicken katsu siap dinikmati dengan saus sesuai selera Anda 😉.

There is no additional cost to you. This crispy Baked Chicken Katsu recipe is super easy, which makes it possible to make for a weeknight dinner. Since the chicken is oven-baked with my toasted panko method, it is a much healthier option and you can enjoy without any guilt. Baked Chicken Katsu with Toasted Panko. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.