Cara Membuat Crispy French Fries Legit dan Nikmat!

Crispy French Fries. You CAN make crispy french fries at home, as long as you use the proper potatoes and fry them twice. The Secret to Making Crispy French Fries at Home. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so.

These Air Fryer French Fries are ultra crispy and easy to make at home! Healthy air fried French fries are made using little to no oil, making them low in calories. This will help produce crispy fries. Sobat dapat menghidangkan Crispy French Fries hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy French Fries!

Bahan-bahan Crispy French Fries

1. Dibutuhkan 1 kg of Kentang.
2. Gunakan 500 gram of tepung terigu.
3. Gunakan 1/4 sdt of baking soda.
4. Diperlukan 1 1/2 sdt of garam.
5. Siapkan 1/2 sdt of merica.
6. Diperlukan secukupnya of Bubuk cabe.
7. Dibutuhkan 1 liter of Minyak goreng.

If you prefer crispy fries, serve the fries immediately. Crispy edges, soft centers; extra-crispy French fries baked not fried - so you can feel good about eating them! When it comes to French fries, the single most important thing is the crispiness factor. When you want french fries -- no, scratch that -- when you need french fries, look no further than these perfectly crisp wedges.

Cara membuat Crispy French Fries

1. Campur tepung terigu dengan garam, merica & baking soda hingga tercampur rata..
2. Kupas kentang, cuci bersih, potong memanjang..
3. Siapkan wadah berisi air bersih yang telah diberi 1 sdm garam. Masukkan potongan kentang, rendam selama 3-5 menit. Angkat kentangnya, masukkan kentang ke wadah berisi campuran tepung..
4. Baluri kentang dengan tepung agar tepung menempel rata, aduk-aduk lagi, lalu cipratkan air (ingat! diciprat yach bukan dituang air, jadi maksudnya celupin tangan ke air trus airnya diciprat2 gitu ke kentang, jangan sampai basah banget) lalu beri lagi tepung, taburi sejumput baking soda lalu remas-remas kentang hingga tepung membentuk adonan keriting. Lakukan cara ini berulang-ulang hingga mendapat tekstur tepung menggumpal keriting..
5. Panaskan minyak yang banyak agar kentangnya terendam semua. Api sedang saja. Masukkan kentang, lalu langsung pisah-pisahkan kentang yang menempel dengan sodet. Aduk-aduk hingga kentang terpisah, adonan tepungnya akan jadi gorengan crispy. Goreng hingga warnanya kuning keemasan sambil sesekali di aduk-aduk. Angkat, tiriskan..
6. Selagi kentang masih hangat, beri taburan bubuk cabe lalu di aduk hingga bubuknya merata. Bila tidak suka pedas bisa diberi bubuk keju atau taburan lainnya sesuai selera..

These homemade air fried french fries are so easy to make and wow, they hardly need any oil at all! Instead, these air fryer french fries are still crispy and wonderful without all the fat from oil. A soggy fry is a sad fry. In fact, it probably shouldn't even be called a "fry." Make sure the next time you cook a batch they're Yesterday I tried making french fries, but they were not crispy. My husband's favorite fried goodies are these french fries.