Crispy Chicken Katsu. Juicy, tender, and crispy baked chicken katsu served with a bright spring salad. In this recipe, chicken breast is coated in toasted panko and baked in the oven until golden brown. Lightly season the chicken with salt and pepper.

Crispy Chicken Katsu Dai has been making this home style recipe for many years. Keep in mind that the breading will no longer be crispy after refrigerating the chicken, so it is best when eaten the same day. Shatteringly crispy panko crusted katsu-style chicken cutlets with kewpie mayo and karashi mustard between two slices of fluffy white Japanese milk bread. Kawan-kawan dapat membuat Crispy Chicken Katsu hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Crispy Chicken Katsu!

Bahan Crispy Chicken Katsu

Dibutuhkan of Bahan Daging.
Dibutuhkan 1 potong of fillet dada ayam segar.
Gunakan 2 siung of bawang putih halus.
Dibutuhkan secukupnya of garam dan lada.
Gunakan of Bahan Lumuran.
Diperlukan 100 gr of tepung terigu, mix sama garam + lada.
Sediakan 1 butir of telur kocok.
Sediakan secukupnya of bread crumbs/panko.

I feel like almost every part of the world has. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major. This Baked Chicken Katsu (チキンカツ) Recipe is just as crispy as the deep fried Japanese original, and it stays crunchy longer! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah memasak Crispy Chicken Katsu

Belah dada ayam menjadi 2 bagian membentuk butterfly dengan teknik melebarkan permukaannya, lupa nama tekniknya apa. Hati2 jangan sampe putus, pukul2 daging dengan punggung pisau (seperti resep bistik). Tujuannya untuk melebarkan permukaan fillet da membuatnya lebih empuk..
Bumbui kedua permukaan fillet dengan bawang putih halus, garam, dan lada. (foto di step nomor 1).
Lumuri fillet ke tepung terigu racikan (uda di mix garam & lada), mandikan ke kocokan telur, lalu balut ke bread crumbs/panko. Selanjutnya bisa langsung cus ke proses penggorengan. Tapi aku diemin di kulkas kurleb 15 menit supaya bumbu meresap dan lumuran merekat kuat. Oh ya, jadinya juga lebih crispy..
Goreng dengan setelan api sedang, jangan terlalu panas karena bread crumbs cepet ngegosong. :') Kalo udah golden brown, angkat, tiriskan. Selain itu, api sedang akan membuat tekstur daging ayam juicy karena api sedang akan menjaga kelembaban daging ketika digoreng. Jadi crispy outside, juicy inside. Sedepp pokok e :9.
Yes! We're done here. 🙌 Paling cocok dimakan sama saus teriyaki atau saus sambal. Current mood saus sambal. Ini enak banget. Waktu di goreng, aroma garlic nya keluar pekat. Waktu dimakan, teksturnya empuk, luar crispy, dalem juicy. Maknyus!.
Tips: 1. Api sedang akan membuat panas menjalar dari luar ke dalam secara bertahap jadi gak ngebuat katsu gosong di luar, di dalem keras. 2. Bisa disimpen di kulkas loh buat persediaan makan/bekal jadi gak repot2 kalo lagi pengen makan. Lumuri bread crumbs dulu, simpen dalem container lalu masukin freezer. Tahan 1 minggu :D 3. God bless 🙌.

A light and savory Japanese dish! You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Learn the secret to a juicy, tender chicken cutlet with a crispy Panko crust. This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd If you're a sucker for crispy foods - like me and the rest of the world - then you'll love this easy chicken katsu curry with a.