Crispy chiken katsu #PekanInspirasi. Can't get enough of crispy fried chicken? Then you might want to try chicken katsu, the Japanese version of fried chicken. Juicy chicken cutlets are pounded thin, coated in panko crumbs, and fried to.
Juicy, tender, and crispy baked chicken katsu served with a bright spring salad.
In this recipe, chicken breast is coated in toasted panko and baked in the oven until golden brown.
Chef Dai demonstrates how he makes CRISPY chicken katsu curry with succulent beef.
Cara membuatnya pun tidak sulit, kalian dapat menghidangkan Crispy chiken katsu #PekanInspirasi hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Crispy chiken katsu #PekanInspirasi!
Bahan-bahan Crispy chiken katsu #PekanInspirasi
- Diperlukan 500 gr of filett dada ayam.
- Siapkan of Bahan marinasi.
- Siapkan 1 sdt of garam.
- Dibutuhkan 1 sdt of merica bubuk.
- Dibutuhkan 1 sdt of kaldu bubuk.
- Siapkan 2 siung of bawang putih.
- Diperlukan of Bahan pelapis.
- Dibutuhkan 3 sdm of tepung terigu.
- Sediakan 2 sdm of tepung maizena.
- Siapkan 2 butir of telur.
- Diperlukan 3 sdm of susu cair.
- Diperlukan 250 gr of tepung panir.
- Sediakan 250 gr of tepung panir.
- Diperlukan secukupnya of minyak goreng.
Dai has been making this home style recipe for many years. Keep in mind that the breading will no longer be crispy after refrigerating the chicken, so it is best when eaten the same day. This classic crispy chicken katsu is easy to make. You can try make it by yourself at home and the ingredients are quite simple.
Cara memasak Crispy chiken katsu #PekanInspirasi
- Cuci bersih daging ayam lalau pipihkan dengan dipukul pukul agar daging meresap dan daging empuk.
- Campurkan bahan pelapis tepung terigu dan tepung maizena beri sejumput garam lalu masukan daging yang telah di marinasi.
- Kocok lepas telur tambahkan susu cair aduk rata masukan daging yang telah dibaluri tepung.
- Gulingkan kedalam tepung panir sambil ditekan tekar agar menempel.
- Goreng dalam minyak banyak dengan api sedang cenderung kecil hingga kuning keemasan.
- Chiken katsu siap disajikan jangan lupa tambahkan saus,jika mau disimpan masukkan kedalam wadah kedap udara lalu masukan kedalam freezer.
Season the chicken breasts on both sides with salt and pepper. Shatteringly crispy panko crusted katsu-style chicken cutlets with kewpie mayo and karashi mustard between two slices of fluffy white Japanese milk bread. I feel like almost every part of the world has. If 'chicken katsu' sounds unfamiliar to you, rest assured that it won't taste that unfamiliar. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
