Cara Memasak Chicken katsu renyah 😀 yang Enak!

Chicken katsu renyah 😀. Helooo, kali ini saya bikin olahan ayam lagi, yaitu chicken katsu. Season the chicken breasts on both sides with salt and pepper. Untuk membuat chicken katsu atau torikatsu yang renyah gurih, ikuti saja beberapa langkah ini.

Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. Teman-teman dapat menghidangkan Chicken katsu renyah 😀 hanya dengan menggunakan 7 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken katsu renyah 😀 yuk!

Bahan Chicken katsu renyah 😀

1. Diperlukan 1 ekor of Ayam fillet.
2. Diperlukan 3 siung of Bawang putih.
3. Sediakan 1 sdt of Lada bubuk.
4. Sediakan secukupnya of Garam.
5. Gunakan 1 bgks of Tepung bumbu.
6. Diperlukan 1 bgks of Tepung roti.
7. Gunakan 1 butir of Telur.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan.

Cara membuat Chicken katsu renyah 😀

1. Filet ayam dibaluri dengan garam, lada, dan bawang outih, simpan dalam kulkas +- 10menit.
2. Siapkan tepung saji, telur, dan tepung roti masing masing dalam tempat terpisah.
3. Filet ayam yg telah dibaluri bumbu diguling2kan dalam tepung bumbu,telur, lalu tepung roti, simpan dalam kulkas +- 10 menit supaya renyah dan menempel tepungnya.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or thighs coated in panko before being. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!