Chicken katsu renyah π. Helooo, kali ini saya bikin olahan ayam lagi, yaitu chicken katsu. Season the chicken breasts on both sides with salt and pepper. Untuk membuat chicken katsu atau torikatsu yang renyah gurih, ikuti saja beberapa langkah ini.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (ιΆγ«γ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.
Chicken Katsu (γγγ³γ«γ) is a variation on Tonkatsu, which uses chicken instead of pork.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese.
Cara membuatnya pun cukup mudah, kawan-kawan dapat memasak Chicken katsu renyah π hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken katsu renyah π!
Bahan-bahan Chicken katsu renyah π
- Gunakan 150 gr of fillet ayam dada.
- Sediakan 2 siung of bawang putih, geprek.
- Gunakan secukupnya of garam dan lada.
- Sediakan sedikit of kecap inggris (optional).
- Dibutuhkan secukupnya of tepung bumbu.
- Gunakan secukupnya of tepung roti.
- Gunakan 1 buah of telur ayam.
- Diperlukan of minyak goreng.
It's typically made with either chicken breasts or thighs coated in panko before being. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu.
Langkah-langkah membuat Chicken katsu renyah π
- Belah fillet ayam jadi 2. Lumuri dg garam, lada, bwg putih dan kecap inggris. Diamkan beberapa saat dlm kulkas..
- Siapkan dalam tempat terpisah. Untuk tepung bumbu (sy pakai golden crispy sajiku). Kocokan telur dan tepung roti (sy pakai mamasuka).
- Keluarkan ayam telah dibumbui. Masukkan ke dalam tepung bumbu. Balur dg sempurna. Stlh itu br masukkan ke dlm kocokan telur. Terakhir pindahkan ke tpt tepung roti. Pastikan seluruh ayam tertutup tepung. Masukkan kembali dlm kulkas agar tepung melekat..
- Siapkan minyak untuk menggoreng. Masukkan ayam dan grg dg api kecil hingga kecoklatan. Stlh matang angkat dan sajikan..
- Dimkn dg nasi hangat sudah terasa nikmat. Apalagi dg cocolan saos sambal...
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan. GyΕ« katsu atau bΔ«fu katsu, merupakan katsu yang dibuat menggunakan daging sapi dan cukup populer di Osaka dan Kobe. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.
