chicken katsu kriuk selangit. Season the chicken breasts on both sides with salt and pepper. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!
Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
It also freezes well and makes for a delicious meal prep menu.
Cara membuatnya pun cukup mudah, kalian dapat menghidangkan chicken katsu kriuk selangit hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin chicken katsu kriuk selangit yuk!
Bahan-bahan chicken katsu kriuk selangit
- Gunakan 250 gram of dada ayam.
- Gunakan 50 gram of tepung panir.
- Diperlukan 2 sendok makan of tepung terigu.
- Siapkan 1 butir of telur.
- Dibutuhkan secukupnya of merica bubuk.
- Siapkan 1/2 sdt of garam.
- Diperlukan 6 sdm of air putih.
- Diperlukan 250 ml of minyak goreng.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried. It will be drier and not as crispy.
Cara memasak chicken katsu kriuk selangit
- Cuci bersih ayam, kemudian iris tipis memanjang, lalu tiriskan..
- Bumbui ayam dengan merica bubuk dan garam. Aduk hingga rata. Lalu diamkan selama 5menit..
- Sambil menunggu bumbu meresap kita buat dulu bahan pendelupnya. Pertama Siapkan mangkok kecil, ambil terigu dan campurkan dengan air. Sambil diaduk hingga adonan menyatu. Baru setelah itu masukkan telur, kocok sampai tercampur rata..
- Ambil ayam yang telah di beri bumbu, celupkan ke adonan pendelup, lalu gulingkan ke dalam tepung panir. Ulangi hingga ayam habis.
- Panaskan minyak, goreng hingga berwarna coklat keemasan. Tiriskan hingga minyak berkurang.
- Sajikan bersama saus cabai atau mayonaise.
Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Other components of the dish are a side of rice and finely shredded raw cabbage that pairs with deep fried foods. Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. You can easily make this sauce yourself with ingredients that you. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.
