Resep: Chiken katsu kriuk Anti Ribet!

Chiken katsu kriuk. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Ingin menikmati Chicken Katsu Enak Buatan Sendiri Yang Enak? Dapatkan Juga Aplikasi Lainnya Dari "CITARASA KULINER". Top tip for making Wagamama chicken katsu curry. Cara membuatnya pun tidak sulit, kamu dapat menyiapkan Chiken katsu kriuk hanya dengan menggunakan 8 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chiken katsu kriuk!

Bahan Chiken katsu kriuk

1. Siapkan 1/2 kg of dada ayam filet.
2. Gunakan 2 siung of bawang putih parut.
3. Diperlukan secukupnya of Garam,lada,penyedap.
4. Gunakan of Minyak untuk menggoreng.
5. Gunakan of Bahan pencelup.
6. Sediakan secukupnya of Tepung terigu.
7. Dibutuhkan 1 butir of telur kocok lepas.
8. Sediakan secukupnya of Tepung panir.

You can swap most vegetables out for the greens or use salad leave instead. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet).

Cara membuat Chiken katsu kriuk

1. Cuci bersih daging ayam filet kemudian gepuk2 atau dipukul2 biar gak alot pas digoreng.
2. Setelah itu beri parutan bawang putih,garam,lada dan penyedap rasa secukupnya dan diaduk2 diremes2 smpe tercampur rata.
3. Kemudian diamkan minimal 30 mnit,kalau saya tak diamin semalaman didalam freser biar bumbu bener2 meresap sempurna.
4. Tempatkan secara terpisah,telur kocok lepas,tepung terigu,tepung panir.
5. Kmudian ambil ayam yg sudah dibumbui dan gulingkan ke tepung terigu,telur kocok kemudian ke tepung panir.tekan2 biar menempel sempurna dan diamkan beberapa saat.
6. Kemudian goreng di minyak yg sudah panas hingga warnanya kuning keemasan.
7. Selamat mencoba 😊😊😊😊.

Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Chicken katsu curry is so simple to make at home.