Cara Memasak Chicken Katsu Crispy Legit dan Nikmat!

Chicken Katsu Crispy. Keep in mind that the breading will no longer be crispy after refrigerating the chicken, so it is best when eaten the same day. Can't get enough of crispy fried chicken? Then you might want to try chicken katsu, the Japanese Cook up a batch of these crispy cutlets to feast on at home—then grab a pair of chopsticks and.

Chef Dai demonstrates how he makes CRISPY chicken katsu curry with succulent beef. Dai has been making this home style recipe for many years. This classic crispy chicken katsu is easy to make. Kamu dapat memasak Chicken Katsu Crispy hanya dengan menggunakan 12 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu Crispy yuk!

Bahan-bahan Chicken Katsu Crispy

1. Dibutuhkan 500 gr of daging ayam fillet.
2. Siapkan of Bahan Marinasi :.
3. Sediakan 1 sdt of garam.
4. Siapkan 1 sdt of lada bubuk.
5. Siapkan 1 sdt of penyedap rasa.
6. Gunakan 1 sdt of bawang putih bubuk.
7. Dibutuhkan of Bahan Pelapis :.
8. Gunakan 2 sdm of tepung terigu.
9. Dibutuhkan 1 sdm of tepung maizena.
10. Diperlukan 2 butir of telur ayam.
11. Diperlukan 3 sdm of susu cair.
12. Sediakan 250 gr of tepung panir (saya : tepung roti mama suka).

You can try make it by yourself at home and the ingredients are quite simple. Katsu is popular Japanese dish in my country. Transfer the chicken to the prepared plate to drain. Repeat with the remaining chicken and panko.

Cara membuat Chicken Katsu Crispy

1. Cuci bersih daging ayam lalu pipihkan dgn dipukul2 agar bumbu meresap dan daging empuk.
2. Campurkan semua bahan marinasi kemudian balurkan ke permukaan daging hingga merata.
3. Campurkan bahan pelapis tepung terigu dan tepung maizena beri sejumput garam lalu masukkan daging yg telah dimarinasi.
4. Kocok telur tambahkan susu cair aduk rata lalu masukkan daging yg telah dibaluri tepung.
5. Setelah itu gulingkan ke dalam tepung panir /tepung roti sambil ditekan2 agar tepung panir menempel ke daging.
6. Chicken katsu siap digoreng dalam minyak banyak dengan api sedang cenderung kecil agar matang kuning keemasan dan spya tdk cpt gosong.
7. Siap disajikan dan jika ingin d simpan masukkan dalam wadah kedap udara lalu simpan dlm freezer 😊.
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Shatteringly crispy panko crusted katsu-style chicken cutlets with kewpie mayo and karashi mustard between two slices of fluffy white Japanese milk bread. I feel like almost every part of the world has. Season the chicken breasts on both sides with salt and pepper. Crispy Rice Chicken Katsu. with roasted Chinese broccoli. The Japanese call it katsu: a thin cutlet breaded and fried, then served with sweet tonkatsu sauce.