Chicken Crispy ala Katsu. Resep Chicken Katsu Ala Hokben Bikin Dirumah Saja! Can't get enough of crispy fried chicken? Then you might want to try chicken katsu, the Japanese version of fried chicken.
Keep in mind that the breading will no longer be crispy after refrigerating the chicken, so it is best when eaten the same day.
Chicken Katsu is perfect for making ahead and freezing.
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.
Kawan-kawan dapat menghidangkan Chicken Crispy ala Katsu hanya dengan menggunakan 5 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken Crispy ala Katsu yuk!
Bahan-bahan Chicken Crispy ala Katsu
- Gunakan 500 gram of ayam fillet.
- Dibutuhkan 1 bks of tepung bumbu.
- Diperlukan 100 gram of tepung panir.
- Sediakan 100 ml of susu cair.
- Siapkan 1 butir of telur ayam.
A light and savory Japanese dish! Juicy, tender, and crispy baked chicken katsu recipe. Here, chicken breast is coated in toasted panko and baked in the oven until golden brown. This crispy Baked Chicken Katsu recipe is super easy, which makes it possible to make for a weeknight dinner.
Cara memasak Chicken Crispy ala Katsu
- Campurkan telur dengan susu cair, aduk hingga rata..
- Taburi ayam dengan tepung bumbu..
- Celupkan pada campuran telur & susu cair..
- Baluri dengan tepung panir hingga rata, lakukan berulang ayam habis..
- Panaskan minyak gpreng, goreng ayam hingga kuning kecoklatan..
Since the chicken is oven-baked with my. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Learn the secret to a juicy, tender chicken cutlet with a crispy Panko crust. Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
