Chicken katsu, crispy potato, mushroom hot sous, cheese egg sous. Season the chicken breasts on both sides with salt and pepper. Sous-vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop to crisp it up.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
This recipe yields very crispy chicken and served with homemade Katsu sauce.
Potatoes. >How To Make Chicken Katsu?
Cara membuatnya pun tidak susah, kamu dapat membuat Chicken katsu, crispy potato, mushroom hot sous, cheese egg sous hanya dengan menggunakan 28 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken katsu, crispy potato, mushroom hot sous, cheese egg sous!
Bahan Chicken katsu, crispy potato, mushroom hot sous, cheese egg sous
- Gunakan of chicken katsu.
- Siapkan 1 of dada ayam filet lebar2.
- Dibutuhkan 1 of telur kocok.
- Dibutuhkan 6sdm of tepung terigu.
- Gunakan 6sdm of tepung roti.
- Sediakan 1/2 sdt of garam, dan lada.
- Dibutuhkan of potato crispy.
- Siapkan 4 buah of kentang ukuran sedang.
- Siapkan 1 of telur kocok lepas.
- Diperlukan of kurleb 6sdm tepung serbaguna sasa.
- Siapkan of mushroom bbq sous.
- Dibutuhkan 2 siung of bawang putih cincang.
- Dibutuhkan 1/4 of bawang bombay.
- Gunakan 1/4 buah of paprika kuning iris sesuai selera.
- Gunakan 6 buah of jamur kancing iris sesuai selera.
- Siapkan 500 ml of air.
- Gunakan 4 sdm of saos sambal.
- Siapkan 4 sdm of saos tomat.
- Dibutuhkan 1 sdm of minyak ikan.
- Diperlukan 1 sdt of rosmary bubuk.
- Gunakan 1 sdt of oregano.
- Dibutuhkan 3 sdm of larutan maizena.
- Dibutuhkan of butter untuk menumis.
- Diperlukan of cheese egg sous.
- Sediakan 1 of telur rebus d kupas.
- Diperlukan 3 sdm of cream cheese.
- Dibutuhkan 4 sdm of mayonaise.
- Diperlukan 1/2 sdt of bubuk parsley.
Dip the chicken cutlet with beaten eggs. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation to serving. On the left is the chicken katsu coated with flour, then egg liquid and finally breadcrumbs.
Cara membuat Chicken katsu, crispy potato, mushroom hot sous, cheese egg sous
- Ayam yg sudah d filet lebar2 di pukul2 agak pipih.. lalu panir dgn bahan2 tsb. lalu goreng hingga kecoklatan, jgn lupa minyak nya d tambah butter biar aromanya lebih mantul.
- Kentang cuci bersih tanpa d kupas. rebus sebentar lalu potong 4 bagian, lumuri kentang dgn telur kocok lepas yg sudah d bumbui, panir dgn tepung serbaguna sasa, goreng hingga garing(kalo aq gorengnya bekas si ayam hehehe biar irit🤭)#maaf lupa g k foto.
- Tumis bawang2 an hingga harum, pake butter ya terus irisan jamur n paprika nya, masak hingga sedikit layu. tuang air tuang bahan2 lainnya, nah disini aq pake saos sambel merk hot lava.. nyoba2 awalnya tapi asli beda aja gtu. #wajibcoba.
- Hancurkan 1 telur rebus lalu aduk dgn bahan2 lainnya hehehe (simple bgt kan😁).
- Aq dsini nambahin mix vegetable wortel, jagung, buncis. tumis pake 1 siung bawang putih, lalu tambahkan air, tunggu hingga matang jgn lupa d kasih garam n gula..
- Simpan nasi putih d box, terus simpan katsu yg sudah d iris d atas nasi, mix vege dan potato crispy nya juga. untuk ke 2 sous nya aq pisah2in tempatnya😁 selamat mencoba dan semoga tidak kecewa.....
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Whisk egg and remaining ¼ cup hot sauce in another medium bowl. Place panko on a large plate. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then lightly fried in oil Chicken Katsu. This is an insanely delicious dish that tastes SO good!!
