Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak sulit, kawan-kawan dapat memasak Chicken katsu hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken katsu yuk!

Bahan-bahan Chicken katsu

Sediakan fillet of Dada ayam.
Dibutuhkan 1/2 bungkus of tepung golden crispy sajiku.
Siapkan 1 buah of telur.
Diperlukan of Tepung panir.
Sediakan secukupnya of Lada bubuk.
Gunakan secukupnya of Ketumbar bubuk.
Gunakan secukupnya of Garam.
Diperlukan of Oregano (opsional).
Siapkan of Makanan pendamping.
Gunakan of Wortel.
Sediakan of Kol.
Siapkan of Mayones maestro.
Dibutuhkan of Kentang.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara membuat Chicken katsu

Bersihkan ayam dan pukul2 supaya agak gepeng. Taburkan lada, garam, ketumbar bubuk dan oregano. Marinasi kurang lebih 30 menit.
Sembari menunggu marinasi. Dapat membuat makanan pendamping (salad) dengan cara serut wortel dan kol kemudian campurkan dengan mayones. Makanan pendamping lainnya dapat berupa kentang goreng. Cara membuatnya pertam2 bersihkan kentang, kemudian potong memanjang. Taburkan kentang dengan lada, garam dan oregano. Tunggu kurang lebih 20 menit kemudian goreng hingga kecoklatan..
Setelah 30 menit proses marinasi. Masukkan ayam di kocokan telur kemudian di tepung crispy yang sudah ditambahkan air, masukkan kembali ke telur kemudian masukkan ke tepung panir sambil ditekan2..
Goreng dalam api kecil supaya crispy hingga kelapisan terdalam. Wolaaa chicken katsu siap disajikan.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.