Chicken Katsu Simple. Season the chicken breasts on both sides with salt and pepper. The channels you actually enjoy don't always intentionally appear. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
We love Japanese food but we don't love how expensive it is to dine out!
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and I make two chicken katsu.
Serve with steamed rice and katsu sauce and enjoy!
Cara membuatnya pun tidak susah, kamu dapat menyiapkan Chicken Katsu Simple hanya dengan menggunakan 10 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken Katsu Simple yuk!
Bahan-bahan Chicken Katsu Simple
- Dibutuhkan of Dada ayam fillet segar, ambil yg potongannya panjang.
- Sediakan of Tepung bumbu serbaguna (kupakai Sajiku).
- Sediakan Secukupnya of garam.
- Siapkan of Tepung roti (kupakai Mamasuka).
- Dibutuhkan of Minyak untuk menggoreng.
- Dibutuhkan of Pelengkap.
- Siapkan of Kol putih.
- Sediakan of Wortel berastagi.
- Sediakan of Mayonaise.
- Dibutuhkan of Cabe bubuk.
Tap to Rate Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then It is simple to prepare and only minutes to cook on each side. Perfect for a busy weeknight meal or. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on.
Langkah-langkah memasak Chicken Katsu Simple
- Bersihkan dada ayam fillet. Ukur tinggi sekitar 1,5cm dan iris perlahan melintang di ketinggian tersebut..
- Siapkan 2 mangkuk, utk adonan basah & kering..
- Untuk adonan basah.. taruh tepung bumbu serbaguna, garam & air di mangkuk. Aduk hingga rata & cicipi sampai dapat rasa yg diinginkan. Buat adonan agak kental..
- Untuk adonan kering.. taruh tepung roti di mangkuk. Agar lebih renyah, pilih rempahan yg berukuran besar2..
- Masukkan ayam yg sudah diiris tadi ke adonan basah, pastikan semua bagian terselimuti adonan. Lalu masukkan ayam ke tepung roti, goyang2 mangkuk & tekan2 dgn tepung roti sampai semua bagian terselimuti..
- Panaskan minyak sampai panas, pastikan minyak cukup banyak sampai merendam 2/3 tinggi ayam. Balik sekali saja, goreng hingga berwarna golden brown. Angkat & tiriskan..
- Untuk pelengkap.. iris halus kol putih & iris wortel seukuran korek api..
- Sajikan chicken katsu dengan irisan kol & wortel, tambahkan mayonaise & cabe bubuk.
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable This restaurant favourite is so simple to make at home. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant?
