Resep: Chicken Katsu Kekinian

Kumpulan Resep Masakan.

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Kamu dapat menghidangkan Chicken Katsu hanya dengan menggunakan 19 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken Katsu!

Bahan-bahan Chicken Katsu

  1. Dibutuhkan 1 potong of dadaa ayam uk sedang.
  2. Dibutuhkan 3 sdm of tepung terigu.
  3. Dibutuhkan 5-6 sdm of tepung roti.
  4. Sediakan of Lada bubuk aku skip (resep aslinya pake).
  5. Diperlukan 1 butir of telur kocok lepas.
  6. Dibutuhkan 1 sdt of penyedap rasa ayam.
  7. Sediakan of Minyak utk menggoreng.
  8. Gunakan of Bumbu yg dihaluskan.
  9. Dibutuhkan 3 butir of bawang merah.
  10. Diperlukan 3 butir of bawang putih.
  11. Siapkan 3 butir of kemiri.
  12. Dibutuhkan 1 sdt of ketumbar.
  13. Sediakan of Menu pendamping.
  14. Sediakan of Kentang goreng.
  15. Dibutuhkan of Salad sayur.
  16. Siapkan of Timun.
  17. Dibutuhkan of Cocolan.
  18. Dibutuhkan of Saos sambal.
  19. Dibutuhkan of Mayonaise.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara memasak Chicken Katsu

  1. Siapkan dadaa ayam, lalu sisit tipis. Dan geprek dng ulekan sampe pipih. Lalu kocok lepas telur dlm wadah.
  2. Ulek bumbu yg dihaluskan tsb, lalu pisahkan dlm mangkok.
  3. Setelah itu balur ayam dng bumbu halus dan penyedap. Pijit2 bumbu dng ayam agar meresap sempurna. Kucuri dng jeruk nipis. Diamkan dahulu sekitar 15-30menit. Bisa di dinginkan dlu dlm kulkas.
  4. Lalu setelah didinginkan celupkan ayam ke dlm kocokan telur, balik. Siapkan di wadah lain tepung terigu dan tepung rotinya..
  5. Setelah itu balur ayam dng tepung terigu, celup kembali ke dlm telur dan terakhir balur dng tepung roti. Diamkan kembali ke dlm kulkas supaya tepung rotinya menempel smpurna dan saat digoreng tdk rontok.
  6. Jika mau lgsung dingoreng: panaskan minyak lalu goreng ayam dng minyak panas dlm api sedang cenderung kecil supaya matangnya merata dan ga gosong. Balik skli supaya ga trllu menyerap minyak byk. Angkat dan sisihkan dr minyak.
  7. Setelah tiris dr minyak,, tata ayam dng menu pendamping lain sprti kentang goreng, salad sayur, timun dan cocolan. Dlmnya empuk... Krispi luarnya..

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.