Cara Memasak Chicken katsu Untuk Pemula!

Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Kamu dapat memasak Chicken katsu hanya dengan menggunakan 9 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken katsu yuk!

Bahan-bahan Chicken katsu

1. Diperlukan 500 gram of ayam dada (buang tulangnya).
2. Gunakan 2 butir of telur ayam.
3. Gunakan 150 gram of tepung panir.
4. Diperlukan 100 gram of tepung terigu/bisa tepung instan. Kali ini saya pake tepung instan sajiku.
5. Dibutuhkan of Bumbu yang dihaluskan:.
6. Gunakan 2-3 siung of bawang putih.
7. Sediakan 1 cm of jahe.
8. Sediakan Secukupnya of merica / lada bubuk.
9. Siapkan secukupnya of Garam.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara membuat Chicken katsu

1. Cuci bersih ayam, lalu sayat tipis-tipis melebar..
2. Baluri ayam dengan garam, lada bubuk dan bumbu halus hingga merata. Simpan di dalam kulkas selama 30 menit..
3. Gulingkan daging ayam ke tepung terigu/tepung instan sambil dipencet-pencet..
4. Gulingkan pada kocokan telur hingga merata..
5. Setelah itu gulingkan pada tepung panir. Setelah itu semua ayam yang telah dibalur tepung panir simpan dalam freezer selama 10-20 menit..
6. Panaskan minyak goreng, goreng chicken katsu dalam api sedang hingga cokelat keemasan dan crispy..
7. Chicken katsu siap disajikan.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.