Cara Membuat Chicken katsu Anti Ribet!

Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Kamu dapat memasak Chicken katsu hanya dengan menggunakan 8 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken katsu!

Bahan Chicken katsu

1. Dibutuhkan of Daging ayam bagian dada.
2. Sediakan of Tepung ayam krispi merek kobe.
3. Dibutuhkan 2 butir of telur ayam.
4. Gunakan of Air es.
5. Siapkan of Tepung roti atau panir.
6. Diperlukan of Minyak untuk menggoreng.
7. Diperlukan of Merica bubuk dan masako rasa ayam.
8. Dibutuhkan of Saos untuk cocolan (saya pake yang merek mama suka hot lava).

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah membuat Chicken katsu

1. Filter ayam dan potong menjadi 4 bagian saya setengah dada bisa jadi 4 potong.
2. Gebuk daging ayam supaya empuk jangan kuat2 ya hehe.
3. Siapkan wadah untuk tepung ayam kobe telur dan tepung roti.
4. Masukan ketempat yang terpisah.
5. Campur masako ayam dan merica ke daging ayam lumatkn sampai merata diam kan selama 15 menit simpan di lemari es juga bisa.
6. Di dalam wadah yg berisi telur di beri air es batu.
7. Masukan potongan daging ayam kedalam telur lalu masukan ke dalam tepung ayam kobe celup lagi kedalam telur dan terakhir lumuri dengan telung roti lakukan sampai potongan ayam nya habis.
8. Panaskan minyak goreng minyak nya jangan terlalu sedikit.
9. Goreng ayam sampai warna kecoklatan menggunakan api sedang.
10. Hidang kan dengan nasi dan tambahan lalapan.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.