Resep: Chicken Katsu yang Renyah!

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Kawan-kawan dapat menyiapkan Chicken Katsu hanya dengan menggunakan 9 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu yuk!

Bahan Chicken Katsu

1. Diperlukan 250 gr of Chicken fillet.
2. Siapkan of Tepung Crispy.
3. Sediakan of Tepung Roti.
4. Diperlukan of Air.
5. Gunakan of Bahan Saos :.
6. Diperlukan of Bawang Putih.
7. Sediakan of Bawang Bombay.
8. Gunakan of Lada Bubuk.
9. Dibutuhkan of Saos Tomat.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah membuat Chicken Katsu

1. Cuci bersih chicken fillet, kemudian potong sesuai selera.
2. Siapkan tepung crispy di dalam wadah, beri air sedikit demi sedikit, lalu aduk (tidak terlalu cair ya dear).
3. Celupkan potongan chicken fillet kedalam adonan tepung crispy.
4. Angkat, letakkan diwadah yang berisi tepung roti, lumuri hingga rata, lalu goreng hingga coklat keemasan (api nya kecil aja ya dear, biar matang merata).
5. Tumis bawang putih dan bawang bombay sampai harum.
6. Masukkan saos tomat dan lada bubuk, aduk rata.
7. Chicken Katsu dan Saos siap disajikan :).

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.