Cara Membuat Chicken Katsu Anti Ribet!

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Kalian dapat menghidangkan Chicken Katsu hanya dengan menggunakan 11 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Katsu!

Bahan-bahan Chicken Katsu

1. Dibutuhkan 2 siung of bawang putih, haluskan.
2. Diperlukan 2 bh of dada ayam, cuci bersih,belah diagonal jadi 3 bagian.
3. Sediakan 1 bungkus kecil of tepung ayam sasa.
4. Dibutuhkan 200 gram of Tepung roti utk baluran.
5. Sediakan 1 butir of telur kocok dgn garpu.
6. Diperlukan of #Pelengkap#.
7. Siapkan of Nasi putih/kentang goreng.
8. Siapkan of Salad kol wortel.
9. Diperlukan of Buncis crispy.
10. Sediakan of Mayonaise.
11. Gunakan of Saus sambal dan saus tomat.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah memasak Chicken Katsu

1. Campurkan bawang putih dengan fillet ayam.. Diamkan 10 menit.
2. Siapkan tepung bumbu, tepung roti, dan telur.
3. Balurkan fillet ayam dengan tepung sasa, celupkan ke telur, lalu tepung roti sampai permukaan ayam tertutup.. Lakukan sampai ayam habis lalu goreng dengan api kecil.
4. Tata di piring dengan buncis goreng crispy, kentang goreng, salad kol wortel, mayonaise, dan saus.
5. Siap dihidangkan.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.