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Chicken Katsu Praktis. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Season the chicken breasts on both sides with salt and pepper. Wah makan enak anti ribet nih Cucok bgt kaum WFH syibuk spt gw.

Chicken Katsu Praktis Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Cara membuatnya pun tidak susah, kawan-kawan dapat memasak Chicken Katsu Praktis hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken Katsu Praktis yuk!

Bahan Chicken Katsu Praktis

  1. Gunakan 2 potong of dada ayam filet (iris tipis-tipis melebar).
  2. Gunakan 5-6 SDM of Tepung terigu.
  3. Dibutuhkan Secukupnya of Air.
  4. Siapkan Secukupnya of tepung roti.
  5. Diperlukan of Minyak goreng untuk menggoreng.
  6. Sediakan of Bumbu (haluskan).
  7. Diperlukan 5 siung of Bawang putih.
  8. Siapkan 1/4 sdt of lada.
  9. Diperlukan 1/2 sdt of garam (atau sesuai selera).

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Learn the secret to a juicy, tender chicken cutlet with a crispy Panko crust. Pork or chicken katsu, fried breaded cutlet, is classic comfort food in Japan. The Food Lab: How to Make Japanese Katsu at Home.

Cara memasak Chicken Katsu Praktis

  1. Lumuri potongan daging ayam dengan bumbu halus. Masukkan kulkas selama 2-3 jam supaya meresap. (Saya pernah sampe semalaman 😁).
  2. Buat adonan terigu. Pada tahap ini adonan boleh ditambahkan merica bubuk+ garam. Kalau saya cukup terigu dan air saja. Celupkan daging ayam ke adonan terigu kemudian gulingkan ke tepung roti sambil agak ditekan-tekan..
  3. Chicken katsu bisa langsung digoreng atau dibekukan dalam freezer sebagai persediaan (Frozen Food).
  4. Goreng chicken katsu sampai kecoklatan. Karena enaknya dimakan hangat dan masih kriuk jadi sebaiknya goreng chicken katsu dengan jumlah seperlunya dan mendadak saat menjelang makan ya, Bun..
  5. Chicken katsu renyah kriuk siap disantap😍😋..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. If you weren't familiar with Japanese cuisine, you might not think there's anything particularly Japanese about katsu. Chicken Katsu is a Japanese breaded chicken typically made with panko crumbs.