Cara Membuat Chicken Katsu Kekinian

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Sobat dapat menghidangkan Chicken Katsu hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken Katsu yuk!

Bahan-bahan Chicken Katsu

1. Diperlukan Fillet of dada ayam, cuci, potong lebar.
2. Dibutuhkan 1 sdt of merica bubuk.
3. Sediakan 1 sdt of bawang putih bubuk.
4. Diperlukan Secukupnya of garam.
5. Sediakan 1 butir of telur ayam, kocok lepas.
6. Siapkan Secukupnya of tepung ayam chrispy.
7. Gunakan Secukupnya of tepung roti kasar.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah memasak Chicken Katsu

1. Lumuri ayam dengan garam, merica, dan bawang putih bubuk. Tusuk2 menggunakan garpu supaya meresap, simpan dalam kulkas minimal 1 jam.
2. Masukkan ayam yg sudah dimarinasi ke dalam telur yg sudah dikocok, angkat dan gulingkan ke tepung ayam chrispy.
3. Tekan2 supaya tepung merekat sempurna.
4. Gulingkan kembali ayam ke dalam telur, angkat, kemudian gulingkan ke tepung roti sampai rata.
5. Goreng ayam ke dalam minyak panas.
6. Siap dihidangkan. Bisa ditambahkan acar atau saos tomat dan mayonaise sesuai selera.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.