Cara Membuat Chicken Katsu Kekinian

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak sulit, kalian dapat membuat Chicken Katsu hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Katsu!

Bahan Chicken Katsu

1. Sediakan 200 gr of dada ayam (fillet).
2. Gunakan 1 butir of telur.
3. Diperlukan 3 sdm of tepung terigu.
4. Siapkan 2 sdm of tepung bumbu kriuk (kobe).
5. Siapkan secukupnya of Tepung roti.
6. Sediakan Sedikit of Garam dan lada bubuk.
7. Diperlukan of Minyak untuk menggoreng.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara membuat Chicken Katsu

1. Potong-potong dada ayam, tipis/tebal sesuai selera. Beri garam dan lada. lumuri sampai rata. Diamkan beberapa saat.
2. Siapkan telur, kocok lepas. campur tepung terigu dan tepung bumbu. Dan siapkan tepung roti di wadah terpisah.
3. Masukkan ayam ke wadah telur, kemudian pindah masukkan ke wadah tepung. Terakhir masukan ke wadah tepung roti. Balik-balik sampai merata. Jika sudah, masukkan ke dalam kulkas agar merekatnya sempurna.
4. Goreng dengan api kecil menuju sedang. Jika sudah kecoklatan angkat, tiriskan.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.