Cara Memasak Chicken Katsu Untuk Pemula!

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Kawan-kawan dapat menghidangkan Chicken Katsu hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu yuk!

Bahan Chicken Katsu

1. Siapkan of Paha ayam sebelah (harusnya sih pakai dada ayam) biar gampang.
2. Gunakan 1 biji of wortel.
3. Diperlukan 1 biji of kentang.
4. Gunakan 2 batang of kacang panjang.
5. Gunakan 1/2 biji of tomat.
6. Dibutuhkan of Tepung sajiku (secukupnya).
7. Siapkan of Tepung roti (secukupnya).
8. Siapkan of Bumbu halus :.
9. Sediakan 2 siung of Bawang merah.
10. Gunakan 1 siung of Bawang putih.
11. Sediakan 7 biji of Lombok rawit.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah membuat Chicken Katsu

1. Rebus kacang panjang, wortel dan kentang potong memanjang, jangan lupa sebelumnya dicuci dulu yaa, siapkan tepung roti dan ayam yang sudah diaduk pakai tepung sajiku (ayamnya dipotong tipis) fillet..
2. Siapkan bumbu buat saos, kentang yang sudah direbus digoreng lagi... Dan ayam yang sudah dikasih tepung sajiku masukan ketepung roti agar crispy (lakukan berulang2 sesuai ketebalan).
3. Untuk pembuatan saos tumis bumbu halus sampai wangi. Masukan setengah biji tomat yang sudah dipotong, masukan saos teriyaki, dan saos sambal. (kasih garam sedikit), koreksi rasa... Siap disantap #5resepterbaruku.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.