Resep: Chicken Katsu yang Enak!

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Sobat dapat menyiapkan Chicken Katsu hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Katsu!

Bahan Chicken Katsu

1. Sediakan 1 buah of dada ayam, Fillet jd 4.
2. Diperlukan 2 siung of bawang putih, haluskan.
3. Dibutuhkan 1/2-1 sdt of garam.
4. Sediakan secukupnya of merica bubuk.
5. Siapkan 1/2 sdt of kaldu jamur.
6. Sediakan 50 ml of susu cair.
7. Siapkan of Pelapis :.
8. Dibutuhkan secukupnya of tepung terigu.
9. Dibutuhkan secukupnya of tepung roti.
10. Gunakan 1 butir of telur kocok (sy skip).

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah memasak Chicken Katsu

1. Sayat tipis dada ayam. Sy jd 4 potong. Buang kulit. Sisihkan.
2. Campur jd satu bumbu dan susu cair. Balurkan ke permukaan daging ayam. Diamkan 15-20 menit..
3. Gulingkan dada ayam ke tepung terigu. Kemudian telur. Balur tepung roti. Sy lg kehabisan telur jd setelah terigu sy celup lg ke susu baru tepung roti tp hasilnya tetep ok..
4. Panaskan minyak. Goreng ayam dalam minyak panas api kecil dg metode deep frying agar matang merata. Tepung roti mudah sekali gosomg jadi gunakan api kecil ya. Goreng sampai kekuningan. Angkat. Sajikan sg cocolan mayonnaise dan saus sambal. Hmm...yummy..crunchy.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.