Cara Membuat Chicken Katsu yang Enak!

Kumpulan Resep Masakan.

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Sobat dapat menghidangkan Chicken Katsu hanya dengan menggunakan 4 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu yuk!

Bahan-bahan Chicken Katsu

  1. Gunakan 500 g of dada ayam fillet.
  2. Gunakan of Tepung bumbu crispy (saya pake Kobe).
  3. Diperlukan of Tepung Panir.
  4. Diperlukan of Minyak untuk menggoreng.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah membuat Chicken Katsu

  1. Potong dada ayam sesuai selera..
  2. Campurkan tepung bumbu dengan air atau telur..
  3. Siap kan tepung panir, sambil panaskan minyak.
  4. Celupkan daging ayam ke adonan basah..
  5. Lalu gulingkan di tepung panir. Tekan - tekan sedikit..
  6. Goreng terendam di minyak panas, goreng hingga kuning keemasan..
  7. Sajikan dengan saus sesuai selera Anda..

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.