Chicken Katsu Simpel & Gampang. Season the chicken breasts on both sides with salt and pepper. The channels you actually enjoy don't always intentionally appear. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken Katsu Simpel & Gampang We love Japanese food but we don't love how expensive it is to dine out! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and I make two chicken katsu. Serve with steamed rice and katsu sauce and enjoy! Cara membuatnya pun cukup mudah, kamu dapat menghidangkan Chicken Katsu Simpel & Gampang hanya dengan menggunakan 9 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Katsu Simpel & Gampang!

Bahan Chicken Katsu Simpel & Gampang

Siapkan 1 buah of dada ayam diambil dagingnya saja / difillet.
Diperlukan of Tepung bumbu / me pake bumbu sasa ayam krispi.
Diperlukan 2 sdm of air jeruk nipis.
Sediakan 200 gram of tepung roti.
Dibutuhkan secukupnya of Minyak goreng.
Diperlukan of Bumbu dihaluskan :.
Diperlukan 4 siung of bawang putih.
Sediakan 1 sdm of Garam.
Diperlukan 1 sdt of Merica bubuk.

Tap to Rate Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then It is simple to prepare and only minutes to cook on each side. Perfect for a busy weeknight meal or. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on.

Langkah-langkah memasak Chicken Katsu Simpel & Gampang

Cuci daging lalu potong daging tipis2 sisihkan tulangnya. Lalu campur irisan daging dg bumbu halus + 2sdm tepung bumbu + jeruk nipis.
Setelah tercampur rata diamkan dalam kulkas min 1 jam, agar bumbu meresap.
Larutkan 5 sdm tepung bumbu dengan 10 sdm air dingin.
Masukan potongan daging ke larutan tepung tadi.
Lalu gulirkan daging di tepung roti kasar dg sedikit ditekan2, sisihkan. Lakukan sampai irisan daging habis.
Bekukan dalam freezer, simpan semalaman.
Goreng sampai berubah warna kuning keemasan.

These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.