Resep: Chicken Katsu Anti Ribet!

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Teman-teman dapat menghidangkan Chicken Katsu hanya dengan menggunakan 19 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu yuk!

Bahan Chicken Katsu

1. Sediakan 3 fillet of dada ayam.
2. Dibutuhkan of Bumbu Marinasi:.
3. Dibutuhkan 3 sdm of kecap asin.
4. Diperlukan 1/2 sdm of gula palem.
5. Siapkan 1/2 sdt of jahe parut.
6. Sediakan 2 siung of bawang putih, parut.
7. Dibutuhkan 1/2 butir of bawang bombay ukuran kecil, parut.
8. Sediakan 50 ml of air.
9. Siapkan of Tepung Pelapis:.
10. Siapkan 3 sdm of tepung tapioka.
11. Dibutuhkan 2 sdm of tepung terigu.
12. Gunakan 1 sdm of tepung maizena.
13. Diperlukan 1 sdt of merica bubuk.
14. Gunakan 2 sdm of cabe bubuk (saya skip).
15. Dibutuhkan of Bahan Pencelup (kocok lepas):.
16. Diperlukan 2 butir of telur.
17. Siapkan 1 sdm of kecap asin.
18. Gunakan of Bahan Pelapis Akhir:.
19. Sediakan of Tepung roti (bread crumb).

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Langkah-langkah membuat Chicken Katsu

1. Iris fillet dada ayam tipis2, tekan atau tusuk dengan garpu agar bumbu meresap. Masukkan ke dalam bumbu marinasi. Biarkan 1 hingga maksimal 24 jam..
2. Keringkan dengan tisu lalu tutupi tepung pelapis, masukkan ke bahan pencelup lalu ke bahan pelapis akhir..
3. Goreng dalam minyak panas 1 x balik agar tidak terlalu menyerap minyak..
4. Angkat dan tiriskan. Tips dari mbak Wilda yang diadopsi dari empunya resep, mbak Endang JTT, setelah menggoreng saat masih panas jangan ditaruh di atas tisu agar tidak lembab dan jadi ga crunchy...
5. Siap disajikan. Dicocol dengan saos tomat dan mayonaise dah nikmatt....

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.