Resep: Chicken katsu GAMPANG BANGET Anti Ribet!

Kumpulan Resep Masakan.

Chicken katsu GAMPANG BANGET. Ini adalah menu favorit yang sering saya pesan kalau lagi makan di Resto Solaria. nah sekarang saya mau share resep praktisnya cara membuat chicken katsu. Chicken katsu merupakan salah satu olahan ayam khas Jepang yang disukai banyak orang. Biasanya chicken katsu dibanderol dengan harga agak mahal.

Chicken katsu GAMPANG BANGET These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Kalian dapat memasak Chicken katsu GAMPANG BANGET hanya dengan menggunakan 5 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken katsu GAMPANG BANGET!

Bahan Chicken katsu GAMPANG BANGET

  1. Gunakan 1/2 kg of ayam (fillet).
  2. Dibutuhkan secukupnya of garam & lada.
  3. Siapkan 1 bungkus of tepung krispi (saya pakai kobe).
  4. Diperlukan secukupnya of tepung roti.
  5. Siapkan 1 butir of telur.

It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried.

Cara membuat Chicken katsu GAMPANG BANGET

  1. Potong tipis tipis ayam fillet, jangan terlalu tebal juga jangan terlalu tipis. tusuk tusuk ayam fillet lalu lumuri dengan garam dan lada (ratakan), diamkan di kulkas selama 20-30 menit.
  2. Siapkan tepung krispi, telur, serta tepung roti. setelah ayam keluar kulkas langsung lumuri tepung krispi, kalau saya sebelum diberi telur saya diamkan sebentar 5-10 menit agar bumbu meresap lalu lumuri telur dan tepung roti.
  3. Masak hingga keemasan, pastikan dengan api kecil agar ayam matang dengan sempurna.
  4. Chicken katsu siap di santap~.

It will be drier and not as crispy. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation to serving. All you need is the chicken breast, plus a few common ingredients available in any average home. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food.