Cara Memasak Chicken Katsu Anti Ribet!

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak susah, kalian dapat memasak Chicken Katsu hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu yuk!

Bahan-bahan Chicken Katsu

1. Gunakan 3 buah of fillet dada ayam.
2. Diperlukan of 🍀Bumbu Marinasi 🍀.
3. Siapkan 3 sdm of kecap asin.
4. Sediakan 1/2 sdm of gula palem.
5. Gunakan 1/2 sdt of jahe parut.
6. Dibutuhkan 2 butir of bawang putih, parut.
7. Sediakan 1/2 buah of bawang bombay uk kecil, parut.
8. Sediakan 50 ml of air.
9. Siapkan of 🍀Tepung Pelapis🍀.
10. Sediakan 3 sdm of tepung tapioka.
11. Gunakan 2 sdm of tepung terigu.
12. Sediakan 1 sdm of tepung maizena.
13. Gunakan 2 sdm of cabe bubuk (opsional).
14. Dibutuhkan 1 of /sdt merica bubuk.
15. Gunakan of 🍀Bahan Pencelup🍀 kocok lepas.
16. Diperlukan 2 butir of telur.
17. Sediakan 1 sdm of kecap asin.
18. Dibutuhkan of 🍀Bahan Pelapis Akhir🍀.
19. Diperlukan secukupnya of Tepung roti (bread crumbs).

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara membuat Chicken Katsu

1. Iris tipis fillet menjadi bbrp lembaran tipis, lalu tekan2 atau tusuk2 dgn garpu supaya bumbu menyerap.
2. Campur semua bahan marinasi lalu masukkan fillet ayam yg sudah diiris tipis tadi. Marinasi selama minimal 1jam atau maksimal 24jam.
3. Setalah dimarinasi, tiriskan fillet dr bumbunya, keringkan dgn tisu lalu balut dgn bahan pelapis pertama, lalu ke kocokan telur kemudian ke tepung roti.
4. Panaskan minyak lalu goreng katsu sampai matang 1 sisi, kemudian balik dan matangkan. Cukup balik sekali saja supaya tidak menyerap minyak. Jangan dibolak balik. Angkat dan tiriskan.
5. Note dr mba endang... Jangan meletakkan  chicken  katsu  panas di permukaan tisu karena akan membuatnya menjadi lembab (uap panas susah menyebar) dan tidak crunchy.
6. Maem pake saus steak enaak.. Resep saus steak ada dipostingan sebelumnya Brown Onion Gravy (saus steak) https://cookpad.com/id/resep/5287705-brown-onion-gravy-saus-steak.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.