Resep: Chicken katsu yang Enak!

Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Teman-teman dapat menghidangkan Chicken katsu hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken katsu yuk!

Bahan-bahan Chicken katsu

1. Diperlukan 12 slice of fillet dada ayam.
2. Gunakan 1 bungkus of bumbu serbaguna sajiku (golden crispy).
3. Dibutuhkan 2 butir of telur ayam.
4. Dibutuhkan 1 bks of tepung roti.
5. Gunakan of Bahan rendaman (haluskan) :.
6. Siapkan 4 siung of Bawang putih.
7. Sediakan 1 sdm of lada.
8. Siapkan 1 sdt of garam.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara membuat Chicken katsu

1. Dada fillet ayam cuci bersih, kemudian rendam dengan bumbu yang sudah dihaluskan. Masukkan kedalam kulkas dan tunggu 30 menit..
2. Keluarkan dari kulkas, kemudian siapkan tepung dan telur..
3. Satu persatu masukkan ayam kedalam telur, kemudian kedalam tepung bumbu, lalu masukkan lagi kedalam telur dan terakhir masukkan kedalam tepung roti..
4. Lalu goreng satu persatu dengan minyak banyak hingga terendam, goreng dengan api sedang dan hingga matang..
5. Angkat tiriskan, lakukan hingga ayam habis..
6. Selamat mencoba.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.