Chicken Katsu ala Mak Olip #BikinRamadanBerkesan. Season the chicken breasts on both sides with salt and pepper. Lihat juga resep Chicken Katsu enak lainnya. resep chicken katsu ala hokben. Bahan bahan Untuk Membuat Chicken Katsu Goreng Renyah dan Empuk.
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu.
It is a comfort food rather than a To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it before cooking.
If the chicken is seasoned well with salt and.
Cara membuatnya pun tidak sulit, sobat dapat menghidangkan Chicken Katsu ala Mak Olip #BikinRamadanBerkesan hanya dengan menggunakan 8 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken Katsu ala Mak Olip #BikinRamadanBerkesan yuk!
Bahan Chicken Katsu ala Mak Olip #BikinRamadanBerkesan
- Diperlukan 1/2 kg of fillet ayam.
- Siapkan Secukupnya of tepung roti.
- Sediakan Secukupnya of tepung terigu.
- Sediakan of Bumbu halus :.
- Dibutuhkan 3 siung of bawang putih.
- Dibutuhkan 1/4 sdm of lada bubuk.
- Sediakan 1/2 sdm of garam.
- Diperlukan 1/2 sdm of kaldu ayam bubuk.
Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Other components of the dish are a side of rice and finely shredded raw cabbage that pairs with deep fried foods. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.
Langkah-langkah membuat Chicken Katsu ala Mak Olip #BikinRamadanBerkesan
- Haluska semua bumbu halus..
- Iris tipis2 fillet ayam sesuai selera. Gue suka yg tipis n kecil, lebarnya paling seukuran 1/2 telapak tangan. Balurkan bumbu halus ke seluruh ayam. Cuekin tuh ayam di kulkas bawah. Gue td buatnya pagi, gorengnya sore. Sedep, meresap sampe ke dalem.. makin tipis makin meresap bumbunya.
- Kalo udah, siapin terigu + air secukupnya sampe jd kentel dalem piring. Siapin tepung roti dalem piring laen. Siapin piring kosong buat hasil akhir 1 piring, atau toples sekalian kalo bikin banyak..
- 1. Ambil ayam sepotong, tuang dalam larutan air + tepung.
- 2. Taro ayam ke atas tepung roti, balur2in sampe rata semua. Ulang proses dr awal kalo pengen lebih tebel n lebih crispy.
- 3. Bs langsung di simpen dlm toples, lalu masuk freezer. Atau langaung di goreng juga bisa.
- Kalo mau di sajiin, tinggal goreng ayam dlm minyak panas, sampe matang. Kalo ayamnya abis dr freezer, keluarin dulu sampe suhu ruang, baru di goreng.
Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried. It will be drier and not as crispy. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Bahan utama yang dibutuhkan adalah daging ayam yang sudah difillet ukuran sedang kurang lebih sebanyak. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside.
