Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Cara membuatnya pun tidak sulit, teman-teman dapat membuat Chicken Katsu hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Katsu yuk!

Bahan-bahan Chicken Katsu

Siapkan 4 fillet of ayam.
Gunakan of I bungkus tepung Kobe kecil.
Dibutuhkan 1 bungkus of tepung roti.
Siapkan of I butir telur (opsi).
Diperlukan secukupnya of Garam.
Diperlukan secukupnya of Lada bubuk.
Dibutuhkan of Minyak untuk menggoreng.
Siapkan secukupnya of Air.
Dibutuhkan of Kecap asin.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara memasak Chicken Katsu

Potong tipis ayam fillet, masukkan ke dalam mangkuk, tambahkan sedikit kecap asin, lada bubuk dan garam. Uleni dan biarkan sebentar..
Siapkan 1 mangkuk bersih dan 1 piring bersih. Tuang tepung Kobe ke dalam mangkuk dan tambahkan garam sedikit serta lada bubuk tambahkan sedikit air aduk - aduk hingga kental. Tuang tepung roti ke dalam piring..
Celupkan ayam satu per satu ke dalam mangkuk yang berisi tepung Kobe (lumuri) lalu celupkan ke dalam piring tepung roti. Lakukan langkah tersebut pada semua ayam fillet yang sudah di bumbui..
Tuang minyak goreng ke dalam wajan / teflon panaskan, jika minyak sudah panas. Goreng ayam yang sudah di balut dengan tepung roti. Bolak - balik hingga matang, lakukan ke semua ayam..
Jika sudah coklat dan crispy angkat ayam dan tiriskan. Chicken Katsu hangat siap disajikan dengan sambal.😊 Selamat mencoba 😍.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.