Resep: Chicken Katsu yang Enak!

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. Sobat dapat membuat Chicken Katsu hanya dengan menggunakan 8 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Chicken Katsu!

Bahan Chicken Katsu

1. Gunakan 1 ptg of daging ayam dada.
2. Dibutuhkan 100 gr of tepung serba guna.
3. Siapkan 100 gr of tepung roti.
4. Gunakan 1 btr of telur.
5. Diperlukan 2 siung of bawang putih.
6. Siapkan 2 sdm of kecap asin.
7. Gunakan 1/2 sdt of garam, merica bubuk, gula pasir.
8. Siapkan 1 bh of jeruk nipis (bisa skip).

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara memasak Chicken Katsu

1. Belah daging ayam bagian ayam menjadi 2 bagian tipis lebar. Cincang kasar bawang putih..
2. Marinasi daging ayam, taburi dengan garam, merica bubuk, gula pasir dan kecap asin..
3. Kucuri dengan perasan air jeruk nipis..
4. Aduk rata semua bumbu rendaman daging ayam, tusuk2 daging ayam menggunakan garpu supaya bumbu cepat meresap. Diamkan minimal 15menit. Tuang kan tepung pada wadah dan kocok lepas telur dalam mangkok..
5. Gulingkan ayam yg sudah dibumbui tadi pertama ke tepung serba guna tipis merata..
6. Lalu celupkan dalam kocokan telur sampai merata pada semua sisi daging ayam..
7. Kemudian daging ayam balurkan dalam tepung panir atau tepung roti sampai merata, kalo perlu ditekan2 supaya menempel sempurna dan merata..
8. Jika sudah merata bisa disimpan dalam freezer kalo belum mau dimasak, jadi nanti tinggal goreng saja..
9. Panaskan minyak goreng lalu goreng chicken katsu sampai matang. Pastikan minyak penuh dan minyak dalam kondisi panas. Selalu gunakan api kecil supaya krispi dan matang sempurna..
10. Goreng sampai coklat keemasan lalu tiriskan..
11. Chicken katsu siap dihidangkan bisa pakai nasi putih atau kentang goreng.😋😋😋.

A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner.